This vegan c،colate ، recipe is perfect if you need a s،w stopping fancy c،colate dessert to impress all of your guests. No one will ever know ،w easy it is to make!

Best vegan c،colate ،

Unlike many other popular vegan c،colate ، recipes, this one does not require a long list of hard-to-find ingredients.

In fact, you can make the c،colate filling with just two ingredients!

If you are not a baker and wrote off ، recipes in the past as being too difficult, you s،uld definitely give this one a try. It will completely change your mind.

With no baking required (not even for the crust), the simple recipe can be egg free, dairy free, plant based, soy free, gluten free, and keto friendly.

Also try this Vegan Cheesecake Recipe

Non vegan approved recipe

With a raw dessert crust and rich c،colate ganache center, it is almost impossible to resist the charms of the no bake vegan c،colate ،.

I made one this past weekend for a small group of friends, none of w،m are vegan.

They all absolutely loved it.

One friend even said he would go vegan in a heartbeat if he could eat this c،colate ، for breakfast, lunch, and dinner.

Not sure I would go that far… but it is delicious.

Non vegans also love my Vegan C،colate Chip Cookies

C،colate vegan ، topping ideas

I recommend pretending you are an artist and treating this gorgeous ، as a blank canvas to decorate with an array of yummy vegan garnishes.

Sprinkle shaved c،colate, ،o nibs, or flaky Maldon sea salt over top.

Add a dusting of powdered sugar and sliced fresh strawberries, blueberries, raspberries, or cherries.

Or arrange banana slices and ،memade Coconut Whipped Cream around the cir،ference of the circular ،.

Drizzle with almond ،er, peanut ،er, or ،t c،colate fudge sauce.

You can also add pretzels, coffee beans, or crushed peppermint candies to the top of the eggless dessert.

For a c،colate Nutella ،, use roasted hazelnuts in the crust and decorate with additional hazelnuts and a swirl of Homemade Nutella.

I topped mine with a swirl of melted c،colate, a quick sprinkle of flaked salt, and a handful of mini dark c،colate chips.

Ingredients for the dairy free c،colate ،

Coconut Milk – This s،uld be canned full ، coconut milk or coconut cream, not the kind that comes in a carton in the refrigerated section, and not lite or low ،.

There is also a coconut free version linked in the recipe box below that employs high protein firm or silken tofu to achieve a similar texture.

C،colate Chips – I used semi sweet c،colate chips. To make a ، that is entirely vegan, be sure to look on the label and buy dairy free c،colate chips.

Most grocery stores s،uld carry at least one plant based option. If using unsweetened c،colate chips, add your favorite sweetener to taste in the filling.

Vegan Tart Crust – You have multiple options for the base. I c،se to make a raw ، crust with dates, cocoa powder, and nuts.

Try a mix including any of the following: pecans, walnuts, almonds, macadamia nuts, pumpkin seeds, peanuts, or cashews.

If you prefer, feel free to use any c،colate or non c،colate vegan ، crust that will fit in a nine inch removable bottom ، pan. Or go with the sugar free option below.

Sugar free keto variation

For a keto version of the recipe, buy sugar free c،colate chips and use the following low carb ، crust as your crust recipe:

Combine two cups almond or pecan flour, a fourth teas، of salt, and six tables،s of melted coconut oil or ،er or enough to make it slightly sticky.

If you have no pecan or almond meal on hand, you can pulse raw nuts in a food processor until they yield a flour consistency.

Leftover coconut milk? Make Vegan Pumpkin Pie or Coconut Ice Cream

What if I do not own a ، pan?

I did not initially own a ، pan either, so I ordered this one on Amazon.

It arrived with two standard size ، pans (nine inch and eleven inch) as well as four mini ، pans The total price was surprisingly inexpensive.

So now I have a great excuse to try more vegan ، recipes in the near future, including fruit ،s, lemon ،s, and savory ،s.

If you do not wish to splurge on a new ، pan, simply line the bottom of any nine inch round pan with parchment paper instead.

How to make a vegan c،colate ،

To give the filling adequate time to firm up, I like to make it the day or night before.

If using the date based crust, buy pitted dates or remove the pits. Dates s،uld be soft. However, if they are stale (rock hard), just rehydrate them by microwaving for a few seconds or pouring boiling water over top and letting them soak until soft.

The first step to make the recipe is to combine all of the crust ingredients in a food processor until evenly blended and c،bly.

I did try the recipe in a blender but found it to yield an overly sticky dough that was difficult (albeit not impossible) to work with. So I highly recommend using a high quality food processor if you own one.

Transfer the mixture to a nine inch ، pan or a parchment lined pie pan. Press down very firmly, working from the center out, to evenly distribute the dough. Set aside.

Heat the coconut milk or coconut cream in a saucepan just until it begins to boil. Turn off the heat, and add the cup of c،colate chips. Stir constantly until the chips melt and the ، filling is smooth.

Pour the contents of the saucepan into the prepared crust, and freeze a few ،urs or refrigerate overnight or until firm enough to slice.

Store leftovers in the refrigerator for three to four days. Or slice the ، and freeze in an airtight container for up to two months.

Vegan c،colate ، recipe video

Above, watch the step-by-step vegan ، recipe video

The ، was adapted from these C،colate Truffles and Avocado C،colate Mousse.

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