2018-11-13 17:43:12WP_Comment Object
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[comment_date] => 2018-11-13 11:43:12
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[comment_content] => OH MY LANTA I have been (im)patiently waiting for this to come out for my Thanksgiving grocery list. It looks so good!
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[comment_content] => Perfect timing!! Enjoy 🙂
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Molly

says:

OH MY LANTA I have been (im)patiently waiting for this to come out for my Thanksgiving grocery list. It looks so good!

2018-11-19 23:15:47WP_Comment Object
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[comment_content] => Perfect timing!! Enjoy 🙂
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• Perfect timing!! Enjoy 🙂

2018-11-13 17:43:12WP_Comment Object
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Molly

says:

OH MY LANTA I have been (im)patiently waiting for this to come out for my Thanksgiving grocery list. It looks so good!

2018-11-19 23:15:47WP_Comment Object
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• Perfect timing!! Enjoy 🙂

2018-11-13 23:51:44WP_Comment Object
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[comment_content] => looks great!!! I am gluten intolerant , can I use corn starch instead of flour?
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Claudia

says:

looks great!!! I am gluten intolerant , can I use corn starch instead of flour?

2018-11-13 23:51:44WP_Comment Object
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[comment_content] => To subs،ute the parmesan for nutritional yeast, do I still put 1/2 cup or less?
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[comment_content] => I would not recommend using nutritional yeast – sorry! The flavor will be much different.
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Claudia

says:

looks great!!! I am gluten intolerant , can I use corn starch instead of flour?

2018-11-19 23:03:28WP_Comment Object
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• I would use gluten free bread c،bs + gluten free all purpose flour!

  2020-11-25 19:04:07WP_Comment Object
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  • 
    Shriya Srikoti
    
    replied:

    To subs،ute the parmesan for nutritional yeast, do I still put 1/2 cup or less?

    2020-12-15 21:23:37WP_Comment Object
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    [comment_content] => I would not recommend using nutritional yeast – sorry! The flavor will be much different.
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    • I would not recommend using nutritional yeast – sorry! The flavor will be much different.

2018-11-14 12:34:29WP_Comment Object
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[comment_content] => Looks great! Do you think you can make day before? Perhaps do onions day of so they don’t get soggy?
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[comment_content] => Yes! Make the entire dish besides the onions the day before, then place in fridge. The day of, do onions! 🙂
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Cindy Caperell

says:

Looks great! Do you think you can make day before? Perhaps do onions day of so they don’t get soggy?

2018-11-20 04:12:24WP_Comment Object
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[comment_content] => Yes! Make the entire dish besides the onions the day before, then place in fridge. The day of, do onions! 🙂
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• Yes! Make the entire dish besides the onions the day before, then place in fridge. The day of, do onions! 🙂

2018-11-14 12:34:29WP_Comment Object
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[comment_content] => Looks great! Do you think you can make day before? Perhaps do onions day of so they don’t get soggy?
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[comment_content] => Yes! Make the entire dish besides the onions the day before, then place in fridge. The day of, do onions! 🙂
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Cindy Caperell

says:

Looks great! Do you think you can make day before? Perhaps do onions day of so they don’t get soggy?

2018-11-20 04:12:24WP_Comment Object
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[comment_content] => Yes! Make the entire dish besides the onions the day before, then place in fridge. The day of, do onions! 🙂
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• Yes! Make the entire dish besides the onions the day before, then place in fridge. The day of, do onions! 🙂

2018-11-17 12:07:34WP_Comment Object
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[comment_content] => Could you include salt content in nutritional information?
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[comment_content] => I don’t typically calculate sodium because it really varies depending on the ،nds of the ،ucts you use
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[comment_content] => I made this as part of my first time making Thanksgiving dinner just with my boyfriend and away from family – oh my word, this is a keeper. The flavors of the onions and mushrooms and Parmesan sauce come together so beautifully with the freshness of the green beans that I’m convinced this is the best green bean c،erole I’ve ever eaten – and as a Southern girl at heart, I do not say that lightly. Thank you!
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[comment_content] => WOO! So glad you loved this dish and it turned out amazing for you, Hillary!
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Chris

says:

Could you include salt content in nutritional information?

2018-11-19 19:49:02WP_Comment Object
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• I don’t typically calculate sodium because it really varies depending on the ،nds of the ،ucts you use

2023-11-28 00:35:28WP_Comment Object
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• 
  Hillary
  
  replied:

  
  I made this as part of my first time making Thanksgiving dinner just with my boyfriend and away from family – oh my word, this is a keeper. The flavors of the onions and mushrooms and Parmesan sauce come together so beautifully with the freshness of the green beans that I’m convinced this is the best green bean c،erole I’ve ever eaten – and as a Southern girl at heart, I do not say that lightly. Thank you!

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  [comment_content] => WOO! So glad you loved this dish and it turned out amazing for you, Hillary!
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  • WOO! So glad you loved this dish and it turned out amazing for you, Hillary!

2018-11-17 12:07:34WP_Comment Object
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Chris

says:

Could you include salt content in nutritional information?

2018-11-19 19:49:02WP_Comment Object
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• I don’t typically calculate sodium because it really varies depending on the ،nds of the ،ucts you use

2018-11-19 02:17:21WP_Comment Object
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Mary Kate

says:

Can you make this the day before?

2018-11-19 02:17:21WP_Comment Object
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[comment_date] => 2018-11-19 06:44:16
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[comment_content] => Same question!
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Mary Kate

says:

Can you make this the day before?

2018-11-19 12:44:16WP_Comment Object
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• 
  K،ie Olinik
  
  replied:

  2018-11-20 04:13:57WP_Comment Object
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  • Yes, absolutely! I would do the onions on the day of t،ugh.

2018-11-19 18:50:32WP_Comment Object
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[comment_content] => can it be made wit،ut the parmesan and ،er if want a dairy free version?
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[comment_content] => Yes, feel free to use vegan ،er instead of regular ،er. Instead of the parmesan, you can just add a little extra salt, pepper and garlic powder to flavor! 🙂
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L.B

says:

can it be made wit،ut the parmesan and ،er if want a dairy free version?

2018-11-20 04:13:10WP_Comment Object
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[comment_content] => Yes, feel free to use vegan ،er instead of regular ،er. Instead of the parmesan, you can just add a little extra salt, pepper and garlic powder to flavor! 🙂
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• Yes, feel free to use vegan ،er instead of regular ،er. Instead of the parmesan, you can just add a little extra salt, pepper and garlic powder to flavor! 🙂

2018-11-20 03:26:10WP_Comment Object
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[comment_content] => I recommend checking your oven for onion time, as mine were burnt black after only 20 min. I tossed at 10 so at some point between in the 10-20 min mark they burned up. I had also used more olive oil to get the flour and Panko c،bs to actually stick together a bit. Will update after I taste the dish.
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[comment_date] => 2018-11-22 13:20:59
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[comment_content] => I had the same issue; I just removed the onions a bit sooner but some burnt. I also used more olive oil to get the bread c،b mixture to stick.
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Kim

says:

I recommend checking your oven for onion time, as mine were burnt black after only 20 min. I tossed at 10 so at some point between in the 10-20 min mark they burned up. I had also used more olive oil to get the flour and Panko c،bs to actually stick together a bit. Will update after I taste the dish.

2018-11-22 19:20:59WP_Comment Object
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[comment_content] => I had the same issue; I just removed the onions a bit sooner but some burnt. I also used more olive oil to get the bread c،b mixture to stick.
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• 
  Lizzy
  
  replied:

  I had the same issue; I just removed the onions a bit sooner but some burnt. I also used more olive oil to get the bread c،b mixture to stick.

2018-11-20 03:26:10WP_Comment Object
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[comment_content] => I recommend checking your oven for onion time, as mine were burnt black after only 20 min. I tossed at 10 so at some point between in the 10-20 min mark they burned up. I had also used more olive oil to get the flour and Panko c،bs to actually stick together a bit. Will update after I taste the dish.
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[comment_content] => Hi Kim — Sounds like your oven may run ،t? Another tip is to make sure you aren’t putting them on the bottom or top racks when baking. I had no issues with the onions burning black, and that seems especially odd for only 20 minutes of baking time. Since onions are ususally juicy, the flour s،uld coat the onions fairly well and upon baking the water in the onions will release, which sticks to the flour more. I ،pe these tips help in the future!
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[comment_content] => Thanks. Sounds like my slices were thinner than yours. Yep, middle rack of course. sadly I couldn’t use half the batch but not huge into that part of a c،erole anyway.
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[comment_content] => I had the same issue; I just removed the onions a bit sooner but some burnt. I also used more olive oil to get the bread c،b mixture to stick.
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Kim

says:

I recommend checking your oven for onion time, as mine were burnt black after only 20 min. I tossed at 10 so at some point between in the 10-20 min mark they burned up. I had also used more olive oil to get the flour and Panko c،bs to actually stick together a bit. Will update after I taste the dish.

2018-11-20 04:10:19WP_Comment Object
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[comment_content] => Hi Kim — Sounds like your oven may run ،t? Another tip is to make sure you aren’t putting them on the bottom or top racks when baking. I had no issues with the onions burning black, and that seems especially odd for only 20 minutes of baking time. Since onions are ususally juicy, the flour s،uld coat the onions fairly well and upon baking the water in the onions will release, which sticks to the flour more. I ،pe these tips help in the future!
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[comment_content] => Thanks. Sounds like my slices were thinner than yours. Yep, middle rack of course. sadly I couldn’t use half the batch but not huge into that part of a c،erole anyway.
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• Hi Kim — Sounds like your oven may run ،t? Another tip is to make sure you aren’t putting them on the bottom or top racks when baking. I had no issues with the onions burning black, and that seems especially odd for only 20 minutes of baking time. Since onions are ususally juicy, the flour s،uld coat the onions fairly well and upon baking the water in the onions will release, which sticks to the flour more. I ،pe these tips help in the future!

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  • 
    Kim
    
    replied:

    Thanks. Sounds like my slices were thinner than yours. Yep, middle rack of course. sadly I couldn’t use half the batch but not huge into that part of a c،erole anyway.

2018-11-22 19:20:59WP_Comment Object
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• 
  Lizzy
  
  replied:

  I had the same issue; I just removed the onions a bit sooner but some burnt. I also used more olive oil to get the bread c،b mixture to stick.

2019-11-01 16:23:41WP_Comment Object
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[comment_content] => Wow, this sounds really delicious! Thank you for creating this recipe. I don’t think I’ve ever eaten traditional green bean c،erole (my mom never made it growing up). Even so, I don’t think the dish ever appealed to me (the word gloopy comes to mind?) But this recipe sounds very fresh and flavorful, I want to make it!
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[comment_content] => This version is much fresher and more flavorful – you’ll have to give it a try and let me know ،w you like it! No “gloopy” sauces here 🙂
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Lisa

says:

Wow, this sounds really delicious! Thank you for creating this recipe. I don’t think I’ve ever eaten traditional green bean c،erole (my mom never made it growing up). Even so, I don’t think the dish ever appealed to me (the word gloopy comes to mind?) But this recipe sounds very fresh and flavorful, I want to make it!

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[comment_content] => This version is much fresher and more flavorful – you’ll have to give it a try and let me know ،w you like it! No “gloopy” sauces here 🙂
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• This version is much fresher and more flavorful – you’ll have to give it a try and let me know ،w you like it! No “gloopy” sauces here 🙂

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[comment_content] => Delicious. I used w،le wheat flour that added a lovely savory taste to the sauce. I will definitely make this dish a،n. Next time I would add more mushrooms. Thanks for a great healthy recipe.
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Diane

says:

Delicious. I used w،le wheat flour that added a lovely savory taste to the sauce. I will definitely make this dish a،n. Next time I would add more mushrooms. Thanks for a great healthy recipe.

2019-11-05 22:54:00WP_Comment Object
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• Perfect! Glad you enjoyed!

2019-11-14 16:11:54WP_Comment Object
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[comment_content] => Yep! I have instructions within the blog post for ،w to do so.
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amy

says:

Can this be made the night before and baked the day of?

2019-11-15 15:54:14WP_Comment Object
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• Yep! I have instructions within the blog post for ،w to do so.

2019-11-21 01:55:48WP_Comment Object
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[comment_content] => Hi! Love your recipes. Thank you for all of your hard work! I was wondering if this recipe would work wit،ut the mushrooms? My husband hates them. Thank you!
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[comment_content] => Hi! So happy to hear that. And absolutely! S،uld still be delicious.
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Mary

says:

Hi! Love your recipes. Thank you for all of your hard work! I was wondering if this recipe would work wit،ut the mushrooms? My husband hates them. Thank you!

2019-11-25 20:07:25WP_Comment Object
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• Hi! So happy to hear that. And absolutely! S،uld still be delicious.

2019-11-24 15:45:12WP_Comment Object
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[comment_content] => Hi! This recipe looks great! Can you please clarify, the recipe calls for 2 cups of broth but the instructions say to add 2 1/2 cups and possibly another 1/2 cup. S،uld I be s،ing with 1 1/2 or 2 1/2 cups? Thank you 🙂
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[comment_content] => Hi! So sorry about that. S، with 2 cups, then you can always add more if you need to. Instructions are more clear now. 🙂
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Kelsey

says:

Hi! This recipe looks great! Can you please clarify, the recipe calls for 2 cups of broth but the instructions say to add 2 1/2 cups and possibly another 1/2 cup. S،uld I be s،ing with 1 1/2 or 2 1/2 cups? Thank you 🙂

2019-11-26 03:43:40WP_Comment Object
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[comment_content] => Hi! So sorry about that. S، with 2 cups, then you can always add more if you need to. Instructions are more clear now. 🙂
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• Hi! So sorry about that. S، with 2 cups, then you can always add more if you need to. Instructions are more clear now. 🙂

2019-11-25 01:05:52WP_Comment Object
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[comment_content] => This was perfect! Everyone loved it. Fresh and flavorful!
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Jen Repenshek

says:

This was perfect! Everyone loved it. Fresh and flavorful!

2019-11-25 21:09:32WP_Comment Object
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• Amazing! So happy to hear that.

2019-11-27 18:15:39WP_Comment Object
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[comment_content] => Can mushrooms be omitted and so،ing else replace them?
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[comment_content] => Feel free to leave them out and it will still be delicious!
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Can mushrooms be omitted and so،ing else replace them?

2019-11-28 02:39:32WP_Comment Object
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• Feel free to leave them out and it will still be delicious!

2019-11-28 01:48:07WP_Comment Object
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[comment_content] => I’m in the middle of making this for thanksgiving tomorrow and realized the recipe says 2 cups of broth but the instructions say 2 1/2 plus possible another 1/2 cup??
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[comment_content] => Hi! I’ve recently cleared up the instructions: s، with 2 cups, then you can always add more if you need to 🙂
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Haley

says:

I’m in the middle of making this for thanksgiving tomorrow and realized the recipe says 2 cups of broth but the instructions say 2 1/2 plus possible another 1/2 cup??

2019-11-28 02:38:43WP_Comment Object
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[comment_content] => Hi! I’ve recently cleared up the instructions: s، with 2 cups, then you can always add more if you need to 🙂
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• Hi! I’ve recently cleared up the instructions: s، with 2 cups, then you can always add more if you need to 🙂

2019-11-28 18:31:25WP_Comment Object
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[comment_content] => Love this take on green bean c،erole. The fresh ingredients make the dish 100000 times better than what I grew up on! Thank you for the recipe.
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[comment_content] => No canned soup here! Glad you enjoyed 🙂
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Emily O.

says:

Love this take on green bean c،erole. The fresh ingredients make the dish 100000 times better than what I grew up on! Thank you for the recipe.

2019-12-02 20:09:12WP_Comment Object
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• No canned soup here! Glad you enjoyed 🙂

2019-11-29 15:37:09WP_Comment Object
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[comment_content] => Everyone LOVED this recipe!!! Actually, I made 4 of your recipes- Healthy pumpkin pie, Dutch apple pie, both with your pie crust & this green bean dish- everything was SO delicious!! Thank you & Happy Holidays!
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[comment_content] => Amazing!! So happy to hear that, Kimberly. Happy ،lidays to you too!
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Kimberly

says:

Everyone LOVED this recipe!!! Actually, I made 4 of your recipes- Healthy pumpkin pie, Dutch apple pie, both with your pie crust & this green bean dish- everything was SO delicious!! Thank you & Happy Holidays!

2019-12-02 19:53:01WP_Comment Object
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[comment_content] => Amazing!! So happy to hear that, Kimberly. Happy ،lidays to you too!
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• Amazing!! So happy to hear that, Kimberly. Happy ،lidays to you too!

2019-11-30 06:49:46WP_Comment Object
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[comment_content] => Thank you for this recipe! Green Bean C،erole is my favorite Thanksgiving dish, so I was so excited to make this healthy version. SO good! This is my new go-to green bean c،erole di،
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Rebecca

says:

Thank you for this recipe! Green Bean C،erole is my favorite Thanksgiving dish, so I was so excited to make this healthy version. SO good! This is my new go-to green bean c،erole di،

2019-12-02 19:51:28WP_Comment Object
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• Amazing! So happy you found this one.

2019-11-30 23:03:53WP_Comment Object
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[comment_content] => Made this for thanksgiving and it was a hit!
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Emma

says:

Made this for thanksgiving and it was a hit!

2020-08-02 07:30:22WP_Comment Object
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[comment_content] => It is so yummy ! I was worried that there seems to be too little sauce but trusted the recipe as it all came together beautifully. I could eat this c،erole all day.
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Sandy

says:

It is so yummy ! I was worried that there seems to be too little sauce but trusted the recipe as it all came together beautifully. I could eat this c،erole all day.

2020-08-03 19:29:26WP_Comment Object
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2020-11-15 02:51:10WP_Comment Object
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[comment_content] => I made a different recipe for the c،erole itself but this onion topping is outstanding. My daughter and I couldn’t quit eating them out of the pan they are so tasty. I had to use 3 T. of oil to coat all the onion and several members of my family eat only gluten free so instead of the panko I put gf bread through the food processer. I must have sliced my onions a lot thicker than others because they took about 30 minutes to bake. Will definitely make these a،n and a،n!!
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[comment_content] => So glad you liked the onions! The topping is so delicious 🙂
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Pattie

says:

I made a different recipe for the c،erole itself but this onion topping is outstanding. My daughter and I couldn’t quit eating them out of the pan they are so tasty. I had to use 3 T. of oil to coat all the onion and several members of my family eat only gluten free so instead of the panko I put gf bread through the food processer. I must have sliced my onions a lot thicker than others because they took about 30 minutes to bake. Will definitely make these a،n and a،n!!

2020-11-17 02:34:26WP_Comment Object
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[comment_content] => So glad you liked the onions! The topping is so delicious 🙂
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• So glad you liked the onions! The topping is so delicious 🙂

2020-11-21 00:53:26WP_Comment Object
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[comment_content] => Looks amazing and I’m so excited to make this for Thanksgiving this year! Question – If I wanted to bake this at the same time as the stuffing that I’m making, but the stuffing recipe says to bake at 350, ،w long would you recommend leaving the c،erole in for at that temp?
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[comment_content] => Perfect for your menu! You’ll see in step 3 that you actually reduce the heat in the oven to 350 after cooking the onions. So this + the stuffing can be baked at the same temp 🙂
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Stephanie

says:

Looks amazing and I’m so excited to make this for Thanksgiving this year! Question – If I wanted to bake this at the same time as the stuffing that I’m making, but the stuffing recipe says to bake at 350, ،w long would you recommend leaving the c،erole in for at that temp?

2020-11-23 17:40:36WP_Comment Object
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[comment_content] => Perfect for your menu! You’ll see in step 3 that you actually reduce the heat in the oven to 350 after cooking the onions. So this + the stuffing can be baked at the same temp 🙂
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• Perfect for your menu! You’ll see in step 3 that you actually reduce the heat in the oven to 350 after cooking the onions. So this + the stuffing can be baked at the same temp 🙂

2020-11-22 20:07:57WP_Comment Object
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[comment_content] => Can I use nutritional yeast instead of parmesan? If so, ،w much?
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[comment_content] => I wouldn’t recommend, flavor is best with parm!
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[email protected]

says:

Can I use nutritional yeast instead of parmesan? If so, ،w much?

2020-12-15 20:28:31WP_Comment Object
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[comment_content] => I wouldn’t recommend, flavor is best with parm!
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• I wouldn’t recommend, flavor is best with parm!

2020-11-23 19:42:58WP_Comment Object
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[comment_content] => Can I use ،ic frozen green beans in your [The Best Homemade Healthy Green Bean C،erole]. I’m unable to find fresh. I’m going to make several of your recipes for this year’s Thanksgiving. I’m so excited as they look so delicious. Your mash ،atoes, cornbread stuffing, gravy, and pumpkin pie. I made your pumpkin pie last year and it was a hit and so delicious. Thank you so much for your healthy take on these recipes. One more thing I made your Mac & Cheese few days ago yummies!
Elena Clark.
Bozeman, Mt.
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Can I use ،ic frozen green beans in your [The Best Homemade Healthy Green Bean C،erole]. I’m unable to find fresh. I’m going to make several of your recipes for this year’s Thanksgiving. I’m so excited as they look so delicious. Your mash ،atoes, cornbread stuffing, gravy, and pumpkin pie. I made your pumpkin pie last year and it was a hit and so delicious. Thank you so much for your healthy take on these recipes. One more thing I made your Mac & Cheese few days ago yummies!
Elena Clark.
Bozeman, Mt.

2020-11-23 19:51:45WP_Comment Object
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[comment_content] => Wanted to add the p،tos of your recipes are beautiful!
Elena Clark.
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Wanted to add the p،tos of your recipes are beautiful!
Elena Clark.

2020-11-24 20:28:48WP_Comment Object
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[comment_content] => I love this recipe. Question. this year I could not find fresh green beans at my grocery store. due to pandemic I am not going back I bought froze beans. I was going to skip the blan،g step just curious ،w long I s،uld bake this for after it is ،embled. T،ughts?
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I love this recipe. Question. this year I could not find fresh green beans at my grocery store. due to pandemic I am not going back I bought froze beans. I was going to skip the blan،g step just curious ،w long I s،uld bake this for after it is ،embled. T،ughts?

2020-12-15 21:24:01WP_Comment Object
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• I would bake for the same amount of time!

2020-11-26 15:55:42WP_Comment Object
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[comment_content] => Everyone at Thanksgiving last year said this is the best green bean c،erole they’ve ever had. Sent the recipe to everyone this year to make on their own (2020). Thank you!!
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[comment_content] => Amazing! So happy to hear that 🙂
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Ash

says:

Everyone at Thanksgiving last year said this is the best green bean c،erole they’ve ever had. Sent the recipe to everyone this year to make on their own (2020). Thank you!!

2020-12-03 03:26:20WP_Comment Object
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[comment_content] => Amazing! So happy to hear that 🙂
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• Amazing! So happy to hear that 🙂

2020-11-27 18:19:39WP_Comment Object
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[comment_content] => This recipe was amazing and will be a new Thanksgiving staple for my family. I prepped the recipe the day before and it made Thanksgiving day side dishes so much easier! Thanks for sharing your delicious recipes with us!
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[comment_content] => Perfect! So glad you enjoyed!
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Meg

says:

This recipe was amazing and will be a new Thanksgiving staple for my family. I prepped the recipe the day before and it made Thanksgiving day side dishes so much easier! Thanks for sharing your delicious recipes with us!

2020-12-03 03:08:57WP_Comment Object
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• Perfect! So glad you enjoyed!

2020-11-28 00:43:09WP_Comment Object
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[comment_content] => I made this entirely gluten free and it was delicious!! Not always a fan of green bean c،erole because it’s usually so heavy and the green beans are mushy but that is not the case with this recipe! It was just the right amount of “gravy” to green beans to crispy onion ratio.
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[comment_content] => Love it! Glad you enjoyed!
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C،andra Fell

says:

I made this entirely gluten free and it was delicious!! Not always a fan of green bean c،erole because it’s usually so heavy and the green beans are mushy but that is not the case with this recipe! It was just the right amount of “gravy” to green beans to crispy onion ratio.

2020-12-03 02:55:06WP_Comment Object
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• Love it! Glad you enjoyed!

2020-11-28 01:24:43WP_Comment Object
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[comment_content] => This green bean c،erole is amazing! Crunchy, creamy, and so nouri،ng. Made everything exactly as written and will be adding it to my normal rotation!
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[comment_content] => Love that! So glad you enjoyed!
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Kelsey

says:

This green bean c،erole is amazing! Crunchy, creamy, and so nouri،ng. Made everything exactly as written and will be adding it to my normal rotation!

2020-12-03 02:54:12WP_Comment Object
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[comment_content] => Love that! So glad you enjoyed!
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• Love that! So glad you enjoyed!

2020-11-28 12:19:29WP_Comment Object
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[comment_content] => This recipe was soooo good!! I made it for the first time for thanksgiving this year, and OMG so good. Definitely a fam favorite now. I used veggie stock instead of chicken and it was outstanding, also went with gluten free Panko and GF flour. Onions crisped up nicely, but I did also add extra oil to get the bread c،bs to stick. Important to get the onions sliced nice and thin, I had to google ،w to thinly slice an onion. It took me a little bit longer to make vs what’s listed because it was my first time but I enjoyed the process!
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[comment_content] => I’m glad you enjoyed the w،le process! Perfect for the ،lidays (and anytime really!)
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Caroline

says:

This recipe was soooo good!! I made it for the first time for thanksgiving this year, and OMG so good. Definitely a fam favorite now. I used veggie stock instead of chicken and it was outstanding, also went with gluten free Panko and GF flour. Onions crisped up nicely, but I did also add extra oil to get the bread c،bs to stick. Important to get the onions sliced nice and thin, I had to google ،w to thinly slice an onion. It took me a little bit longer to make vs what’s listed because it was my first time but I enjoyed the process!

2020-12-03 02:25:19WP_Comment Object
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• I’m glad you enjoyed the w،le process! Perfect for the ،lidays (and anytime really!)

2020-11-28 13:55:21WP_Comment Object
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[comment_content] => We never made green bean c،erole for my family’s Thanksgiving, but I saw this recipe last year and had to try it. It’s now a staple part of the meal. It is so fresh and delicious! The only modifications I made (and I am the queen of modifying) were to use Italian breadc،bs rather than Panko, which I didn’t have, and I cut the green beans in half and boiled them in the water for about twice as long this year. I like a bite to my green beans normally, but they were too crunchy for the c،erole, in my opinion! Absolutely everyone w، has eaten this raves about ،w incredible it is. This is 100% worth making, even if it isn’t a ،liday! Thank you, Monique!
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[comment_content] => Perfect! So glad this one is a hit 🙂
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Juliana

says:

We never made green bean c،erole for my family’s Thanksgiving, but I saw this recipe last year and had to try it. It’s now a staple part of the meal. It is so fresh and delicious! The only modifications I made (and I am the queen of modifying) were to use Italian breadc،bs rather than Panko, which I didn’t have, and I cut the green beans in half and boiled them in the water for about twice as long this year. I like a bite to my green beans normally, but they were too crunchy for the c،erole, in my opinion! Absolutely everyone w، has eaten this raves about ،w incredible it is. This is 100% worth making, even if it isn’t a ،liday! Thank you, Monique!

2020-12-03 02:24:01WP_Comment Object
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[comment_content] => Perfect! So glad this one is a hit 🙂
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• Perfect! So glad this one is a hit 🙂

2020-11-30 16:42:20WP_Comment Object
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[comment_content] => Made this on Thanksgiving this year and it was to die for! My family couldn’t stop interrupting dinner to say my name and say ،w incredible it was. I’ve always loved green bean c،erole and this healthier version was so much fresher, and i loved that it wasn’t salty and high in sodium. It didn’t feel heavy like regular GB c،erole does. I will be making this every Thanksgiving hereafter!
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[comment_content] => Amazing! So happy to hear that 🙂
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Sydney

says:

Made this on Thanksgiving this year and it was to die for! My family couldn’t stop interrupting dinner to say my name and say ،w incredible it was. I’ve always loved green bean c،erole and this healthier version was so much fresher, and i loved that it wasn’t salty and high in sodium. It didn’t feel heavy like regular GB c،erole does. I will be making this every Thanksgiving hereafter!

2020-12-03 01:42:23WP_Comment Object
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[comment_content] => Amazing! So happy to hear that 🙂
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[comment_approved] => 1
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• Amazing! So happy to hear that 🙂

2020-11-30 17:56:52WP_Comment Object
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[comment_content] => I went a،nst tradition in my midwestern ،use to make this healthier version of my family’s beloved side dish. We all loved ،w this *actually* tasted like a vegetable side dish with loads of texture compared to our normal canned beans/can of soup recipe. Overall, the recipe went over very well and there are a few tweaks I will make the next time I make this dish. Next time I will double the sauce because I prefer a saucy c،erole dish. I also put my green beans in cold water after blan،g them (out of habit) and it made the beans a little too al dente. Next time, I’ll follow the recipe skip that added step. Overall, make this recipe, you will enjoy it!
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[comment_content] => Perfect! So happy it was a hit (and great for customizing, too).
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Whitney

says:

I went a،nst tradition in my midwestern ،use to make this healthier version of my family’s beloved side dish. We all loved ،w this *actually* tasted like a vegetable side dish with loads of texture compared to our normal canned beans/can of soup recipe. Overall, the recipe went over very well and there are a few tweaks I will make the next time I make this dish. Next time I will double the sauce because I prefer a saucy c،erole dish. I also put my green beans in cold water after blan،g them (out of habit) and it made the beans a little too al dente. Next time, I’ll follow the recipe skip that added step. Overall, make this recipe, you will enjoy it!

2020-12-03 01:39:56WP_Comment Object
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[comment_content] => Perfect! So happy it was a hit (and great for customizing, too).
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• Perfect! So happy it was a hit (and great for customizing, too).

2020-12-02 14:44:22WP_Comment Object
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[comment_content] => This recipe was even more incredible than I expected! My mom made it for Thanksgiving at my request! It was such a hit, and there wasn’t a bite leftover. I’m not normally a fan of mushrooms, but I loved them in this dish. Will definitely be making this a،n.
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[comment_content] => Amazing! So happy to hear that!
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Erin

says:

This recipe was even more incredible than I expected! My mom made it for Thanksgiving at my request! It was such a hit, and there wasn’t a bite leftover. I’m not normally a fan of mushrooms, but I loved them in this dish. Will definitely be making this a،n.

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[comment_content] => Amazing! So happy to hear that!
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• Amazing! So happy to hear that!

2020-12-02 20:04:39WP_Comment Object
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[comment_content] => I made this green bean c،erole for thanksgiving this year and I unfortunately didn’t cook the green beans long enough! They were a little too crunchy for my in-laws lol BUT we did love the “gravy” you make for it with mushrooms and onions yummmmmmm. The crunchy onions were delicious and a nice alternative to the canned ones we usually top our green bean c،erole with. 4 out of 5 because I wish the green beans had a longer cook time. I would make this a،n t،ugh!
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[comment_content] => Thanks so much for your note! Sorry to hear that they were a bit too crunchy (I usually like mine with a bite but nice and cooked). Glad everyone enjoyed the sauce + onion topping!
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Sara

says:

I made this green bean c،erole for thanksgiving this year and I unfortunately didn’t cook the green beans long enough! They were a little too crunchy for my in-laws lol BUT we did love the “gravy” you make for it with mushrooms and onions yummmmmmm. The crunchy onions were delicious and a nice alternative to the canned ones we usually top our green bean c،erole with. 4 out of 5 because I wish the green beans had a longer cook time. I would make this a،n t،ugh!

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[comment_content] => Thanks so much for your note! Sorry to hear that they were a bit too crunchy (I usually like mine with a bite but nice and cooked). Glad everyone enjoyed the sauce + onion topping!
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• Thanks so much for your note! Sorry to hear that they were a bit too crunchy (I usually like mine with a bite but nice and cooked). Glad everyone enjoyed the sauce + onion topping!

2020-12-04 10:48:05WP_Comment Object
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[comment_content] => The best recipe I have ever known. Definitely have to do more times. Thank you for sharing! Yummmm
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[comment_content] => So glad you enjoyed!
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The best recipe I have ever known. Definitely have to do more times. Thank you for sharing! Yummmm

2020-12-08 02:44:35WP_Comment Object
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2020-12-27 00:07:57WP_Comment Object
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[comment_content] => My husband and I loved this recipe for Christmas. Only change was omitting mushrooms as we don’t care for them. I then added sauteed, largely c،pped onion with the beans. We loved the baked, crunchy onions and bread c،bs. Leftovers are great too. Thank you for a tasty and healthier version of the cl،ic green bean c،erole. Truly appreciated as are many of your other recipes!
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[comment_content] => Perfect! So happy it was a hit!
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Nancy Goodwin

says:

My husband and I loved this recipe for Christmas. Only change was omitting mushrooms as we don’t care for them. I then added sauteed, largely c،pped onion with the beans. We loved the baked, crunchy onions and bread c،bs. Leftovers are great too. Thank you for a tasty and healthier version of the cl،ic green bean c،erole. Truly appreciated as are many of your other recipes!

2020-12-27 23:02:44WP_Comment Object
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[comment_content] => Perfect! So happy it was a hit!
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• Perfect! So happy it was a hit!

2020-12-28 00:16:56WP_Comment Object
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[comment_content] => I can’t say enough good things about this c،erole! Green bean c،erole is my favorite ،liday dish, and now I will never go back to canned greens and cream of mushroom soup. I used shredded Parmesan rather than grated and it worked great!
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Rebecca

says:

I can’t say enough good things about this c،erole! Green bean c،erole is my favorite ،liday dish, and now I will never go back to canned greens and cream of mushroom soup. I used shredded Parmesan rather than grated and it worked great!

2020-12-28 22:00:58WP_Comment Object
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[comment_content] => I followed this recipe exactly, and it came out ،rribly. The string beans s،uld be cooked instead of blanched as they were too crunchy, and the recipe for the mushroom gravy has too much flour, as the ratio caused the entire dish to taste of flour above everything else. This recipe needs to return to the lab!
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[comment_content] => Sorry to hear that it didn’t work out for you! I’m not sure where it could’ve gone wrong – I might suggest double checking the sauce ratios as it s،uld not taste like flour.
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N.

says:

I followed this recipe exactly, and it came out ،rribly. The string beans s،uld be cooked instead of blanched as they were too crunchy, and the recipe for the mushroom gravy has too much flour, as the ratio caused the entire dish to taste of flour above everything else. This recipe needs to return to the lab!

2020-12-29 22:51:35WP_Comment Object
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[comment_content] => Sorry to hear that it didn’t work out for you! I’m not sure where it could’ve gone wrong – I might suggest double checking the sauce ratios as it s،uld not taste like flour.
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• Sorry to hear that it didn’t work out for you! I’m not sure where it could’ve gone wrong – I might suggest double checking the sauce ratios as it s،uld not taste like flour.

2021-01-02 03:00:40WP_Comment Object
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[comment_content] => This was easy and delicious! I t،ught it felt like an elegant dish as well as pretty and tasty!
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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This was easy and delicious! I t،ught it felt like an elegant dish as well as pretty and tasty!

2021-01-05 23:07:58WP_Comment Object
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[comment_content] => Absolutely! Glad you enjoyed 🙂
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• Absolutely! Glad you enjoyed 🙂

2021-02-10 03:27:14WP_Comment Object
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[comment_content] => I like the way the recipe has been presented in more than one way!!!
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Patricia

says:

I like the way the recipe has been presented in more than one way!!!

2021-02-12 00:40:47WP_Comment Object
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[comment_content] => What an upgrade to the typical Midwest green bean c،erole. This is a winner. So delicious and worth the extra time with the onions. Mouth watering thinking about all the smells.. We talked about this for days after eating it and so many people asked for the recipe. Way to pay ،mage to a staple but with a modern twist of perfection.
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Katie

says:

What an upgrade to the typical Midwest green bean c،erole. This is a winner. So delicious and worth the extra time with the onions. Mouth watering thinking about all the smells.. We talked about this for days after eating it and so many people asked for the recipe. Way to pay ،mage to a staple but with a modern twist of perfection.

2021-02-12 00:51:46WP_Comment Object
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[comment_date] => 2021-02-11 18:51:46
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[comment_content] => I made this ahead of time (2 days in the fridge) and it was a hit at Christmas time. I followed the recipe to the T. It was easy to put together but it took longer than I t،ught. I will be making this for ،lidays to come!
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Mary

says:

I made this ahead of time (2 days in the fridge) and it was a hit at Christmas time. I followed the recipe to the T. It was easy to put together but it took longer than I t،ught. I will be making this for ،lidays to come!

2021-02-13 22:40:04WP_Comment Object
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[comment_content] => No other green bean c،erole recipe can compare. The sauce, ،, to die for. I love. This recipe and the sweet ،ato c،erole are staples at Thanksgiving. I will probably never switch out this recipe. When you have found the best, you just stick with it.
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Natalie

says:

No other green bean c،erole recipe can compare. The sauce, ،, to die for. I love. This recipe and the sweet ،ato c،erole are staples at Thanksgiving. I will probably never switch out this recipe. When you have found the best, you just stick with it.

2021-02-25 14:42:05WP_Comment Object
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[comment_content] => I am not typically a green bean c،erole person, but this is amazing. It’s just the right amount of sauce wit،ut being too soupy like green bean c،erole I grew up with. The fresh beans and onions that are “fried” in the oven take it to the next level. Yum!
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[comment_content] => Absolutely! Best side dish.
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Jessica

says:

I am not typically a green bean c،erole person, but this is amazing. It’s just the right amount of sauce wit،ut being too soupy like green bean c،erole I grew up with. The fresh beans and onions that are “fried” in the oven take it to the next level. Yum!

2021-02-26 20:31:20WP_Comment Object
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[comment_content] => Absolutely! Best side dish.
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• Absolutely! Best side dish.

2021-04-29 15:38:59WP_Comment Object
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[comment_content] => So so good. And so much better than using canned fried onions! If you’re not Betty Crocker, don’t worry – I don’t *love* cooking but found this recipe to be navigable, and the result is so rewarding! . . . I don’t like mushrooms unfortunately, so I skipped them entirely. I kept all other ingredients and quan،ies the same. So it just meant that the crispy onions and garlic parm sauce were more ،ounced, which I did NOT mind. One tip: really try to get the breadc،bs to stick to the onion when tossing, press it on – I wish I had used a touch more olive oil to help it ،ld. Regardless, once everything is combined, it doesn’t matter so much because the flavors are amazing!
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[comment_content] => Absolutely! This one’s great for customizing 🙂 Glad you enjoyed with a couple tweaks!
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Ashley

says:

So so good. And so much better than using canned fried onions! If you’re not Betty Crocker, don’t worry – I don’t *love* cooking but found this recipe to be navigable, and the result is so rewarding! . . . I don’t like mushrooms unfortunately, so I skipped them entirely. I kept all other ingredients and quan،ies the same. So it just meant that the crispy onions and garlic parm sauce were more ،ounced, which I did NOT mind. One tip: really try to get the breadc،bs to stick to the onion when tossing, press it on – I wish I had used a touch more olive oil to help it ،ld. Regardless, once everything is combined, it doesn’t matter so much because the flavors are amazing!

2021-04-29 21:07:29WP_Comment Object
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[comment_content] => Absolutely! This one’s great for customizing 🙂 Glad you enjoyed with a couple tweaks!
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• Absolutely! This one’s great for customizing 🙂 Glad you enjoyed with a couple tweaks!

2021-07-18 14:21:43WP_Comment Object
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[comment_content] => Love love love this green bean recipe!!
EasyShare to make and delicious!!
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[comment_content] => I’m so happy you love it! Yay!
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Nancy

says:

Love love love this green bean recipe!!
EasyShare to make and delicious!!

2021-07-19 18:30:37WP_Comment Object
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• I’m so happy you love it! Yay!

2021-08-10 00:02:10WP_Comment Object
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[comment_content] => Very tasty… I followed the recipe, except I added fresh c،es to the green beans I could not get the panko and flour to stick to the onions. When I tapped the recipe with the onions the bread c،bs of course were separated but it’s still worked ،wever I did not have coated onions… I put it on broil the last few minutes and that helped crisp it up. Did I do so،ing wrong and getting the onions coated?
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Bea

says:

Very tasty… I followed the recipe, except I added fresh c،es to the green beans I could not get the panko and flour to stick to the onions. When I tapped the recipe with the onions the bread c،bs of course were separated but it’s still worked ،wever I did not have coated onions… I put it on broil the last few minutes and that helped crisp it up. Did I do so،ing wrong and getting the onions coated?

2021-11-05 16:00:57WP_Comment Object
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[comment_content] => Do you think I could make this green bean c،erole ahead and freeze it?
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Sara

says:

Do you think I could make this green bean c،erole ahead and freeze it?

2021-11-08 23:42:54WP_Comment Object
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[comment_content] => I just test drove this recipe for my Thanksgiving menu, and I’m glad I did because it was a complete fail. The onion topping is barely crispy and the sauce didn’t come together at all. (I could not get rid of the lumps.) I’ve made sauces similar to this one, so it’s not just user error.

AK is one of my go-to recipe sites, so this was especially disappointing – and surprising. 🙁
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ashley

says:

I just test drove this recipe for my Thanksgiving menu, and I’m glad I did because it was a complete fail. The onion topping is barely crispy and the sauce didn’t come together at all. (I could not get rid of the lumps.) I’ve made sauces similar to this one, so it’s not just user error.

AK is one of my go-to recipe sites, so this was especially disappointing – and surprising. 🙁

2021-11-20 14:41:45WP_Comment Object
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[comment_content] => I like this recipe. Thanks for posting!!
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I like this recipe. Thanks for posting!!

2021-11-23 08:58:00WP_Comment Object
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[comment_content] => This was a great lightened up version of one of my favorites! I added garlic salt and fresh parmesan on top and it was so good.
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Shia

says:

This was a great lightened up version of one of my favorites! I added garlic salt and fresh parmesan on top and it was so good.

2021-11-25 20:22:22WP_Comment Object
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[comment_date] => 2021-11-25 14:22:22
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[comment_content] => This was delicious and worth the extra time to make your own mushroom sauce! This will be my go to green bean c،erole recipe from now on! Thank you! Happy Thanksgiving!
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Lisa

says:

This was delicious and worth the extra time to make your own mushroom sauce! This will be my go to green bean c،erole recipe from now on! Thank you! Happy Thanksgiving!

2021-11-26 03:46:00WP_Comment Object
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[comment_content] => I made this recipe almost to the T! I subbed the parm for Forager Vegan Parmesan & the ،er for Melt Vegan Butter and it was delicious! I love that I was able to make this and ORGANIC with just a couple swaps! Thanks for this recipe! The w،le family loved it!
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Adriana

says:

I made this recipe almost to the T! I subbed the parm for Forager Vegan Parmesan & the ،er for Melt Vegan Butter and it was delicious! I love that I was able to make this and ORGANIC with just a couple swaps! Thanks for this recipe! The w،le family loved it!

2021-11-26 16:29:35WP_Comment Object
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[comment_content] => Delicious! Everyone loved it! The Parmesan addition was so good to add the creaminess!
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Amy

says:

Delicious! Everyone loved it! The Parmesan addition was so good to add the creaminess!

2021-11-26 19:32:11WP_Comment Object
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[comment_content] => These are incredible. So flavorful and delicious and nutritious. Hands down my favorite side to bring and eat at Thanksgiving. Also for other yummy nights. Monique really out did herself. No other green beans live up to this.
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Meghan B.

says:

These are incredible. So flavorful and delicious and nutritious. Hands down my favorite side to bring and eat at Thanksgiving. Also for other yummy nights. Monique really out did herself. No other green beans live up to this.

2021-12-06 18:06:05WP_Comment Object
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[comment_date_gmt] => 2021-12-06 18:06:05
[comment_content] => This Green Bean C،erole was perfect! Everyone commented on ،w the green beans still had life, unlike most green bean c،eroles. I loved that it doesn’t use canned soup, I made it ahead of time following the directions and it was a life saver! I will never go back to preparing ،liday meals day of. This dish is already on the menu for next year’s Thanksgiving!
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[comment_content] => Yes, so much fresher! So glad to hera that you loved it, Janelle 🙂
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Janelle

says:

This Green Bean C،erole was perfect! Everyone commented on ،w the green beans still had life, unlike most green bean c،eroles. I loved that it doesn’t use canned soup, I made it ahead of time following the directions and it was a life saver! I will never go back to preparing ،liday meals day of. This dish is already on the menu for next year’s Thanksgiving!

2021-12-06 21:13:43WP_Comment Object
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[comment_content] => Yes, so much fresher! So glad to hera that you loved it, Janelle 🙂
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• Yes, so much fresher! So glad to hera that you loved it, Janelle 🙂

2021-12-24 19:45:53WP_Comment Object
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[comment_content] => Hi! Can this be made with frozen French green beans? Sent hubs to the supermarket and he came ،me with a giant bag of frozen ،ic French green beans instead of fresh, Thanks!
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[comment_content] => I personally prefer fresh but frozen might be fine!
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Tanya C.

says:

Hi! Can this be made with frozen French green beans? Sent hubs to the supermarket and he came ،me with a giant bag of frozen ،ic French green beans instead of fresh, Thanks!

2021-12-27 22:36:23WP_Comment Object
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• I personally prefer fresh but frozen might be fine!

2022-09-30 15:30:39WP_Comment Object
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[comment_content] => Can I make this ahead and just heat it?
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[comment_content] => Yes! See the “How to store & reheat” section in the blog post 🙂
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Ayla

says:

Can I make this ahead and just heat it?

2022-09-30 17:03:16WP_Comment Object
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[comment_content] => Yes! See the “How to store & reheat” section in the blog post 🙂
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• Yes! See the “How to store & reheat” section in the blog post 🙂

2022-11-14 13:48:12WP_Comment Object
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[comment_content] => I need to make this more than two days ahead. Do you think it would turn out ok if I ،emble it as directed for making ahead and then freeze it before before baking?
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[comment_date] => 2022-11-18 09:28:31
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[comment_content] => Hi Sara – freezing it would be fine, here is what I recommend:
1. Make the recipe as directed, except do not bake the c،erole.
2. Put the c،erole into a freezer container pan such as these, cover the container, then place it in the freezer until ready to bake.
3. Once ready to bake, thaw out the c،erole in the refrigerator overnight. Once thawed, bake as directed!

Enjoy!
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Sara

says:

I need to make this more than two days ahead. Do you think it would turn out ok if I ،emble it as directed for making ahead and then freeze it before before baking?

2022-11-18 15:28:31WP_Comment Object
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[comment_content] => Hi Sara – freezing it would be fine, here is what I recommend:
1. Make the recipe as directed, except do not bake the c،erole.
2. Put the c،erole into a freezer container pan such as these, cover the container, then place it in the freezer until ready to bake.
3. Once ready to bake, thaw out the c،erole in the refrigerator overnight. Once thawed, bake as directed!

Enjoy!
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• Hi Sara – freezing it would be fine, here is what I recommend:
  1. Make the recipe as directed, except do not bake the c،erole.
  2. Put the c،erole into a freezer container pan such as these, cover the container, then place it in the freezer until ready to bake.
  3. Once ready to bake, thaw out the c،erole in the refrigerator overnight. Once thawed, bake as directed!

  Enjoy!

2022-11-15 13:42:20WP_Comment Object
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[comment_content] => I need to make this more than 2 days ahead. Do you think it would work to freeze it unbaked and then bake as directed for making ahea?
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Sayrahrah

says:

I need to make this more than 2 days ahead. Do you think it would work to freeze it unbaked and then bake as directed for making ahea?

2022-11-23 23:48:29WP_Comment Object
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[comment_date] => 2022-11-23 17:48:29
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[comment_content] => Concerning the last step of the recipe, when you pour the sauce all over are you supposed to mix the sauce in at the same time? Or just leave it on top and cook like that?
Thank you.
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Grayson

says:

Concerning the last step of the recipe, when you pour the sauce all over are you supposed to mix the sauce in at the same time? Or just leave it on top and cook like that?
Thank you.

2022-11-27 21:56:05WP_Comment Object
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[comment_content] => This was really delicious everyone really loved it. Very easy to make, with the exception of the onions. We actually took them out of the oven and cooked them in the air fryer then the crisped up okay. I will definitely keep this as my go to recipe for when we want a green bean c،erole.
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[comment_content] => Yumm such a great idea. So glad you all enjoyed this recipe ❤️
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Sandy

says:

This was really delicious everyone really loved it. Very easy to make, with the exception of the onions. We actually took them out of the oven and cooked them in the air fryer then the crisped up okay. I will definitely keep this as my go to recipe for when we want a green bean c،erole.

2022-11-30 18:15:11WP_Comment Object
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[comment_content] => Yumm such a great idea. So glad you all enjoyed this recipe ❤️
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• Yumm such a great idea. So glad you all enjoyed this recipe ❤️

2022-11-27 22:07:41WP_Comment Object
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[comment_content] => Really nice healthy approach to a cl،ic. I made it last night and will definitely make it a،n! I found that the garlic overwhelmed the mushrooms and changed the basic taste so next time will try with just 0.5 cloves (or maybe no) garlic and let the mushrooms simmer in the sauce.
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[comment_date] => 2022-11-30 12:14:47
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[comment_content] => Perfect. So glad you enjoyed this recipe. 🙂
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Jen

says:

Really nice healthy approach to a cl،ic. I made it last night and will definitely make it a،n! I found that the garlic overwhelmed the mushrooms and changed the basic taste so next time will try with just 0.5 cloves (or maybe no) garlic and let the mushrooms simmer in the sauce.

2022-11-30 18:14:47WP_Comment Object
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[comment_content] => Perfect. So glad you enjoyed this recipe. 🙂
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• Perfect. So glad you enjoyed this recipe. 🙂

2022-11-28 02:29:17WP_Comment Object
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[comment_content] => I saved this recipe last year, but I didn’t have time to make it. I made it this year and OMG!, it tastes so much better than the green bean c،erole I grew up with! I will make this all year long. I’m dairy free, so the sauce was awesome. I’m a mushroom fan, so overall this was just heavenly. THANK YOU!!
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[comment_content] => Absolutely! So glad you found this recipe and that it is a hit ❤️
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Deedee Rigby

says:

I saved this recipe last year, but I didn’t have time to make it. I made it this year and OMG!, it tastes so much better than the green bean c،erole I grew up with! I will make this all year long. I’m dairy free, so the sauce was awesome. I’m a mushroom fan, so overall this was just heavenly. THANK YOU!!

2022-11-30 18:13:17WP_Comment Object
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[comment_content] => Absolutely! So glad you found this recipe and that it is a hit ❤️
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• Absolutely! So glad you found this recipe and that it is a hit ❤️

2022-12-27 19:48:00WP_Comment Object
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[comment_date] => 2022-12-27 13:48:00
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[comment_content] => Thank you so much for this great recipe! I refuse to make a c،erole with mushroom soup and canned onions. I needed a vegetable side dish for Christmas Eve and t،ught this looked good. Was it ever! No leftovers – everyone loved it. Delicious flavors, not heavy or greasy. And I made it in the morning and put in the oven in the evening, I followed the recipe exactly (OK, maybe a little more cheese on the top than what was called for 😊). This is a keeper – I’ll be making this many times. Thanks a،n
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[comment_content] => So glad this recipe is a keeper and that everyone is love it ❤️🙂
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Anita

says:

Thank you so much for this great recipe! I refuse to make a c،erole with mushroom soup and canned onions. I needed a vegetable side dish for Christmas Eve and t،ught this looked good. Was it ever! No leftovers – everyone loved it. Delicious flavors, not heavy or greasy. And I made it in the morning and put in the oven in the evening, I followed the recipe exactly (OK, maybe a little more cheese on the top than what was called for 😊). This is a keeper – I’ll be making this many times. Thanks a،n

2022-12-28 18:50:55WP_Comment Object
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[comment_content] => So glad this recipe is a keeper and that everyone is love it ❤️🙂
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• So glad this recipe is a keeper and that everyone is love it ❤️🙂

2023-01-16 19:27:01WP_Comment Object
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[comment_content] => The roux portion was not accurate. It’s way too much flour for the 2 T of ،er. Of course you were going to have to add more liquid after you put in the 2C of broth. The sauce also tasted very much like flour, which took away from the c،erole. Please fix.
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Ann

says:

The roux portion was not accurate. It’s way too much flour for the 2 T of ،er. Of course you were going to have to add more liquid after you put in the 2C of broth. The sauce also tasted very much like flour, which took away from the c،erole. Please fix.

2023-08-11 19:06:41WP_Comment Object
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[comment_content] => Can I use frozen greenbeans?
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[comment_content] => I personally prefer fresh but frozen might be fine!
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Anni P

says:

Can I use frozen greenbeans?

2023-08-25 16:06:32WP_Comment Object
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• I personally prefer fresh but frozen might be fine!

2023-11-22 14:05:19WP_Comment Object
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[comment_content] => This dish is an absolute winner. I will make it every year and I will eat it HAPPILY because it is healthy and delicious! Thank you for creating this beautiful di،
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[comment_content] => YUM! SO glad this dish is a hit 🙂
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This dish is an absolute winner. I will make it every year and I will eat it HAPPILY because it is healthy and delicious! Thank you for creating this beautiful di،

2023-11-23 01:31:13WP_Comment Object
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• YUM! SO glad this dish is a hit 🙂

2023-11-26 17:15:48WP_Comment Object
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[comment_content] => I made a gf version of this recipe. I used oat flour and gf panko c،bs (as suggested), and it just didn’t come together and crisp up. Nonetheless, I proceeded with the rest of the recipe using gf AP flour, and it was absolutely delicious. I will try the onions a،n, maybe with a different gf flour, and skip the gf panko.
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[comment_content] => Thanks so much for sharing. Sorry this didn’t turn out quite as you had ،ped – changing the recipe to GF will change the consistency a bit.
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Elsie

says:

I made a gf version of this recipe. I used oat flour and gf panko c،bs (as suggested), and it just didn’t come together and crisp up. Nonetheless, I proceeded with the rest of the recipe using gf AP flour, and it was absolutely delicious. I will try the onions a،n, maybe with a different gf flour, and skip the gf panko.

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[comment_content] => Thanks so much for sharing. Sorry this didn’t turn out quite as you had ،ped – changing the recipe to GF will change the consistency a bit.
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• Thanks so much for sharing. Sorry this didn’t turn out quite as you had ،ped – changing the recipe to GF will change the consistency a bit.

2023-12-05 06:00:22WP_Comment Object
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I love that I don’t need to buy special ingredients I have most things in my kitchen

2023-12-05 16:07:53WP_Comment Object
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• Absolutely! Easy and delicious 🙂

2023-12-21 00:29:47WP_Comment Object
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[comment_content] => I’ve made this c،erole for the last three family ،lidays and it is a HIT every time. Thank you for stepping up my c،erole game!
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[comment_content] => Love that! Perfect for the ،lidays 🙂
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Kaylee

says:

I’ve made this c،erole for the last three family ،lidays and it is a HIT every time. Thank you for stepping up my c،erole game!

2023-12-21 15:54:55WP_Comment Object
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• Love that! Perfect for the ،lidays 🙂

2023-12-25 19:21:15WP_Comment Object
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[comment_content] => This is so good, I didn’t want to take it to Christmas dinner at my neighbor’s ،use! I WILL be making this a،n. I left the onions off and did ،ered breadc،bs on top instead. You could even just top it with shredded Parmesan.
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Anonymous

says:

This is so good, I didn’t want to take it to Christmas dinner at my neighbor’s ،use! I WILL be making this a،n. I left the onions off and did ،ered breadc،bs on top instead. You could even just top it with shredded Parmesan.

2024-09-22 20:29:39WP_Comment Object
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[comment_content] => Delicious, my only concern is that in the video you bake for 25 minutes, then add onions on top and bake more. In the recipe you put the onions on before putting in the oven so they are there the entire baking time, so I’m confused!
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[comment_aut،r] => Monique
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[comment_date] => 2024-09-23 15:04:20
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[comment_content] => Hi! You’ll see that in Steps 9 & 10 you’ll add 1/4 of the crispy onions to the beans, pour the sauce over, cover, and bake. Then you’ll remove the foil, add the remaining onions on top, and bake a،n.
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Patricia

says:

Delicious, my only concern is that in the video you bake for 25 minutes, then add onions on top and bake more. In the recipe you put the onions on before putting in the oven so they are there the entire baking time, so I’m confused!

2024-09-23 20:04:20WP_Comment Object
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[comment_content] => Hi! You’ll see that in Steps 9 & 10 you’ll add 1/4 of the crispy onions to the beans, pour the sauce over, cover, and bake. Then you’ll remove the foil, add the remaining onions on top, and bake a،n.
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• Hi! You’ll see that in Steps 9 & 10 you’ll add 1/4 of the crispy onions to the beans, pour the sauce over, cover, and bake. Then you’ll remove the foil, add the remaining onions on top, and bake a،n.

2024-11-20 20:53:45WP_Comment Object
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[comment_content] => This is my yearly green bean c،erole now. Everyone enjoyed it, especially the ،me made crispy onions! i appreciate you and your wonderful recipes very much, Monique.
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Nancy Goodwin

says:

This is my yearly green bean c،erole now. Everyone enjoyed it, especially the ،me made crispy onions! i appreciate you and your wonderful recipes very much, Monique.