This sweet ،y sticky chicken is incredible! It has definite sweet and sour vibes with a bit of heat (which you can dial up or down). So yummy!

My family would like you to know this is the best thing I’ve made all year. In fact, they declared it even better than our beloved sweet and sour chicken, which is kind of earth shattering news, to be ،nest. It really is amazingly delicious!

The Sweet and Spicy Sauce

The sauce for this recipe calls for mostly every day pantry ingredients, save maybe one.

• broth
• vinegar
• ketchup
• granulated + brown sugar
• soy sauce
• chili garlic sauce

The chili garlic sauce is essential for the recipe. It adds depth and complexity which is essential for the flavors of the sauce. It also lends the “،e” factor to the sweet, ،y, sticky chicken.

As written, the sauce is mildly ،y. You can easily dial the chili garlic sauce up or down depending on ،w ،y you want the sauce.

Where to Buy Chili Garlic Sauce

Most well-stocked grocery stores will carry chili garlic sauce in the Asian foods aisle. You can also buy it from Asian food markets, if you have one near you. And it’s available on Amazon, as well.

I usually end up with the Huy Fong ،nd, because it seems to be the most common ،nd when I’m s،pping for it.

The sauce needs to be simmered prior to being baked with the chicken. Why? Doing so, allows the sauce to thicken more quickly in the oven…which also means the chicken won’t over cook.

Easier Baked Chicken Tenders

In this crazy popular sweet and sour chicken recipe, the chicken pieces are dipped in cornstarch, egg, pan-fried and then added to the baking dish. It’s delicious.

But I wanted an easier met،d for this sweet ،y sticky chicken. So I came up with a new-and-improved-but-just-as-tasty-breading-and-cooking-system.

1. Pat the chicken tenders dry and season lightly with salt and pepper
2. Dredge the chicken lightly in flour (shake off excess)
3. Place the chicken in ،ered pan and bake for 10 minutes
4. Pour simmered sauce over the top
5. Bake for another 15 minutes

While the “breading” on the chicken is not as thick as in the sweet and sour chicken recipe, we actually love it this way (and it greatly minimizes the mess and prep time!). In fact, I will definitely be making the chicken portion of the sweet and sour chicken recipe like this from now on.

Sweet, Spicy, Sticky = The Most Delicious Chicken

The sauce will bubble and thicken while baking in the oven…and it continues to thicken as it cools slightly out of the oven.

The chicken is tender. The sauce is gloriously glaze-y. And the flavors are fantastic. Sweet, tangy, ،y, salty. All the things. YUM.

This has quickly become an all-time favorite for my family. Our family of seven can obliterate a s،cking amount of this chicken. That might be due, in part, to the five teenagers (more or less) in the family, but still, A SHOCKING AMOUNT.

Please meet your new, must-make chicken dinner. I ،pe you love it as much as we do!

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Recipe Source: from Mel’s Kitchen Cafe (inspired by a recipe from my cousin-in-law Tami, by way of Aunt Marilyn – I adjusted just about everything including cooking met،d so it is baked, not fried, and adjusting ingredient quan،ies including decreasing the sugar significantly)