One Pot Cheesy Mushroom Spinach Beef Pasta

Many of you ask me which recipes my kiddos absolutely love and this is one of them. In fact, we all love it! I first made it a couple of years back when Sidney was just 14 months old and he was obsessed. It’s incredibly reminiscent of a cl،ic mushroom or beef stroganoff, except we’re adding spinach and cooking it all together in one ،. I love that this meal brings both nourishment and comfort to the dinner table.

I first s،ed making this one ، spinach beef pasta on a whim and now we have it at least once a month. It’s one of t،se recipes you’ll go back to a،n and a،n, similar to my spinach chicken pasta bake or even my healthier tuna noodle c،erole.

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You’ll find yourself loving the creamy, comforting flavors in this one ، meal and of course the simplicity of ،w easy it is to make in just 30 minutes. I ،pe you LOVE it as much as we do. Be sure to leave a comment and rate the recipe below if you try it! xo.

spinach beef pasta on a plate with a fork

What you’ll need to make this spinach beef pasta

This cozy beef and spinach pasta recipe is filled with incredible, savory flavors while using super simple ingredients. Put t،se pantry staples to work in this comforting, no fuss pasta recipe! Here’s everything you’ll need to make it:

  • Butter: you’ll need a little ،er, ghee or olive oil to cook down the veggies.
  • Veggies & ،uce: we’re using baby bella mushrooms, onion & spinach for a boost of veggies in this beef pasta recipe. You’ll also need some garlic for extra flavor.
  • Beef: I like to use a lean ground beef in this recipe, which gives it incredible flavor. See below for some recommendations on swapping the protein!
  • Milk: the key to the creamy, cheesy sauce is to cook everything in milk + broth. We like to use unsweetened almond milk but feel free to use any milk you’d like.
  • Broth: you’ll also need some low sodium beef broth or chicken broth to help the noodles cook and to create that cheesy sauce. They’ll soak up the broth and milk as they cook — YUM!
  • Noodles: I love using wide egg noodles in this recipe but feel free to use your favorite variety of noodle here. Egg noodles always remind me of comfort food t،ugh.
  • Cheese: we’re using a mix of shredded mozzarella and parmesan cheeses to create a silky, savory sauce.
  • Salt & pepper: add some freshly ground salt and pepper to taste when serving.

cooking mushrooms and onions in a ، for spinach and beef pasta

Not into beef?

No worries! This pasta dish would also be delicious with:

  • Ground chicken or turkey
  • Diced chicken ،
  • Or a ground, plant-based meat subs،ute (if you’d like to make it veget،)

Please note, I wouldn’t recommend subbing a bean in for the meat as the meat is what helps to add in flavor to the pasta. However, I would say that you might have luck if you double or triple the mushrooms!

cooking spinach and veggies in a ، for ground beef and spinach pasta

More ways to make it your own

Because this spinach beef pasta recipe uses simple ingredients, it’s also great for customizing to make your own. Here are some recommendations:

  • Go gluten free. Feel free to use your favorite gluten free noodles in this recipe. Such an easy swap!
  • Mix up your veggies. This beef pasta recipe would also be delicious with broccoli, peas and even kale (we LOVE it with kale!)
  • Make it a cl،ic stroganoff. If you’re not into spinach or mushrooms, or even onions, that’s no problem! Simply skip the veggies and just use beef. The recipe will be very similar to a cl،ic beef stroganoff recipe.
  • C،ose your noodle. Use any noodle shape you like. Bowties, s،s and rotini; the options are endless.
  • Add a kick of heat. If you love a little ،e like me I recommend topping your serving with some red pepper flakes. SO GOOD.

beef and spinach pasta in a ،

Savory beef and spinach pasta in one ،

The best part about this easy ground beef and spinach pasta recipe is that it’s made in just one ،. Hello, easiest cleanup ever. Here’s ،w to do it:

  1. Cook your mushrooms & onion. You’ll s، by cooking the mushrooms, onion & garlic in a little ،er in a large ، to get the flavors going.
  2. Cook the beef. In the same ، you’ll break up the ground beef and cook it until it’s no longer pink.
  3. Combine the veggies & broth. Add the cooked mushroom mixture and spinach to the beef and mix until the spinach wilts. Then pour in the milk and broth.
  4. It’s noodle time. After adding the broth you’ll stir in your noodles and bring it all to a slight boil to let the pasta cook until it’s al dente. There will be a little liquid leftover for the sauce!
  5. Cheese it up & serve. Finally, stir in the cheeses, season as you like and serve.

creamy spinach and beef pasta on plates

Get fancy: make a spinach and beef pasta bake

This easy spinach beef pasta would be delicious baked with a c،b topping! Here’s ،w to do it:

  1. Step 1: cook the w،le recipe as directed and pour it into a 9×9 inch or 11×7 inch baking pan sprayed with nonstick cooking spray.
  2. Step 2: make your breadc،b topping by mixing together 1/2 cup breadc،bs and 1 tables، of ،er + 1 tables، parmesan cheese.
  3. Step 3: sprinkle the breadc،b topping onto the pasta and bake for 20 minutes at 350 degrees F until topping is golden brown.

spinach beef pasta recipe on a plate with a fork

Storing & reheating tips

Store any leftover cheesy spinach beef pasta in airtight containers in the refrigerator for up to 3-5 days. To reheat simply do so in a microwave safe dish with a splash of milk or water. You can also reheat on the stovetop with a splash of milk/water.

Can I freeze this pasta?

I wouldn’t recommend freezing this beef and spinach pasta recipe as I think the noodles will turn out too mushy once you reheat the dish.

fork lifting up spinach beef pasta from a plate

More comfort foods to try

Get more of our delicious comfort foods here!

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I ،pe you love this easy one ، spinach beef pasta recipe! If you make it be sure to leave a comment & a rating so I know ،w you liked it. Enjoy, xo! 

One Pot Cheesy Mushroom Spinach Beef Pasta

spinach beef pasta on a plate with a fork

Incredible one ، spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make and packed with protein for a wonderful, comforting dinner the w،le family will love!


  • 1
    ،er (or sub olive oil)
  • 8
    baby bella mushrooms, sliced
  • ½
    yellow onion, sliced
  • 3
    garlic, minced
  • 1
    lean ground beef (90% is good)
  • 1
    (5 oz) bag spinach, c،pped (or leave spinach leaves as is!)
  • 1
    milk of c،ice (we do unsweetened almond milk)
  • 4
    low sodium beef or chicken broth
  • 10
    uncooked wide egg noodles
  • 1
    shredded mozzarella cheese
  • ½
    parmesan cheese
  • Freshly ground salt and pepper, to taste


  1. Cook your mushrooms: place a large ، over medium-high heat and add in 1 tables، ،er. Once ،er melts, add in the mushrooms, onions, garlic and salt and pepper. Stir occasionally until mushrooms and onions are cooked down and mushrooms s، to brown slightly about 5-7 minutes. Transfer to a bowl.

  2. In the same ، add in your ground beef then season with salt and pepper, and break up the meat, cooking until no longer pink, about 5-8 minutes. Add mushroom & onion mixture back to the ، then stir in the spinach. Once spinach wilts down, immediately add in milk and chicken broth.

  3. Next, stir in the egg noodles and bring to a slight boil; you’ll cook until the pasta is nice and tender, about 10-12 minutes (depending on your pasta shape) and most of the liquid (but not all!) is absorbed. You’ll want a little bit of liquid left to make the sauce nice and creamy.

  4. Remove from heat and stir in the mozzarella and parmesan cheese and add additional salt and pepper to taste. Serve immediately and enjoy! Serves 4.

Recipe Notes

To make gluten free: use your favorite gluten free noodles.

To store & reheat: store any leftover spinach beef pasta in an airtight container in the refrigerator for up to 3-5 days. Simply reheat in a microwave safe dish.

Please see blog post for other serving and subs،utions suggestions.


Servings: 4 servings

Serving size: 1 serving (based on 4)

Calories: 605kcal

Fat: 21.4g

Saturated ،: 10.1g

Carbohydrates: 57.4g

Fiber: 4.5g

Sugar: 3g

Protein: 47.2g

Recipe by: Monique Volz // Ambitious Kitchen | P،tography by: Eat Love Eats

This post was originally published on April 8th, 2021, and republished on April 5th, 2023.