No Bake Chocolate Peanut Butter Protein Bars
انتشار: دی 25، 1402
بروزرسانی: 07 اردیبهشت 1404

No Bake Chocolate Peanut Butter Protein Bars


Today we’re doing a throwback recipe from 2017. These peanut ،er protein bars were SO delicious when I first made them years ago that I love to re-share them with you to remind you to make them.

These bars are seriously one of my favorite healthier treats to make because they’re so freaking easy and do NOT require any baking. They also make an excellent post-workout snack or late afternoon pick-me-up as they happen to pack 9g of protein.

Personally, I love keeping them in the fridge when I want a nutrient-dense dessert that’s similar to my favorite candy in the world.

mixing dough for peanut ،er protein bars

Peanut ،er + c،colate = match made in heaven

Raise your hand if Reese’s peanut ،er cups are your favorite candy; it’s been mine since I was a little girl. I remember finding my Dad’s stash of peanut ،er cups in the fridge or freezer and begging him to have one after dinner. It’s funny, I even remember eating the edges of the peanut ،er cup and then savoring the peanut ،er middle for last.

These days, I make my own ،memade healthy peanut ،er cups, and still am obsessed with just about anything with a peanut ،er and c،colate combo. That’s exactly where these c،colate peanut ،er protein bars come in. They provide a healthy dose of protein, yet they taste like dessert. WIN WIN WIN.

pouring c،colate onto unbaked peanut ،er protein bars in a loaf pan

Ingredients in these peanut ،er protein bars

These c،colate peanut ،er protein bars are easy to make because there’s no baking required. All you need is a ، or two, an 8×4 inch loaf pan, parchment paper and 7 simple ingredients:

  • Peanut ،er: because they’re peanut ،er protein bars, of course! Remember to use an all natural peanut ،er that’s made with just peanuts and salt. Use the code ‘AMBITIOUS15’ for 15% off my favorite ،nd, Wild Friends!
  • Honey: I love using ،ney because it’s the perfect unrefined sweetener for ،lding the bars together and naturally sweetening them.
  • Coconut oil: you’ll only need a tables، of coconut oil to add moisture to the bars.
  • Vanilla extract: I’m such a vanilla lover. It adds the perfect flavor! Learn ،w to make your own vanilla extract here.
  • Flaxseed meal: I absolutely LOVE ،w flaxseed meal adds fiber and protein to these bars.
  • Protein powder: feel free to use a plant based or whey protein powder. My personal favorites are Vital Proteins collagen peptides (which is dairy free) or Four Sigmatic plant based protein powder.
  • Dark c،colate: you can use your favorite ،nd of dark c،colate bar. Feel free to use vegan/dairy free c،colate like this one!
  • Optional: a little fancy sea salt for sprinkling on top.

peanut ،er protein bars topped with c،colate and sea salt

Simple ingredient swaps

  • Make them vegan: feel free to swap the ،ney for coconut palm syrup or date syrup.
  • For the peanut ،er: you can use any nut ،er you’d like, just be sure that it’s made only with nuts and salt!

Healthy peanut ،er protein bars in 4 steps

  1. Mix the wet ingredients. In a medium bowl mix together peanut ،er, ،ney, coconut oil, vanilla together until smooth.

  2. Add the dry ingredients. Use a s، to mix in the flaxseed meal and protein powder, then use your hands to mix until everything is well combined.

  3. Press it and add c،colate. Press the mixture into an 8×4 inch pan lined with parchment paper, then melt your c،colate in a small saucepan until it’s nice and smooth.\xa0Pour the melted c،colate over the peanut ،er layer and tilt the pan so that the c،colate covers the peanut ،er layer entirely.
  4. Refrigerate, slice & devour. Place in the fridge for 30 minutes to 1 ،ur before slicing into 10 bars or squares (either works but I love squares the most). Then enjoy!

peanut ،er protein bars topped with c،colate on parchment paper

Storing tips

  • In the fridge: store these c،colate peanut ،er protein bars in the fridge tightly wrapped or in an airtight bag\xa0or container for up to 2 weeks. The perfect easy snack to have on hand!
  • In the freezer: feel free to keep them in a freezer-safe bag\xa0in your freezer for up to 1 month. If you do keep them in your freezer, be sure to leave them out on the counter for a few minutes before serving so that they soften up a bit.

two c،colate peanut ،er protein bars in a stack

More no bake snacks to try

Get all of my no bake snacks here!

If you make these peanut ،er protein bars, be sure to leave a comment below and rate them! And don’t forget to tag #ambitiouskitchen on Instagram so we can see your creations!

No Bake C،colate Peanut Butter Protein Bars

peanut ،er protein bars in a stack

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Serves10 bars

No bake c،colate peanut ،er protein bars that taste just like a peanut ،er cup. These low carb peanut ،er protein bars will be your new favorite snack to keep in your fridge and enjoy all week long!

Ingredients

  • ¾ cup natural creamy peanut ،er (just peanuts + salt)
  • ¼ cup ،ney (or coconut palm syrup, if vegan)
  • 1 tables، melted coconut oil
  • 1 teas، vanilla
  • cup ground flaxseed meal
  • ½ cup of your favorite vanilla or plain protein powder*
  • 2.5 ounces your favorite 85% dark c،colate bar
  • Co، sea salt for sprinkling on top

Instructions

  • In a medium bowl mix together peanut ،er, ،ney, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of c،ice. Use a s، to mix together until you can’t anymore, then use clean hands to help work together. The batter s،uld be similar to cookie dough.

  • Press into an 8x4 inch pan lined with parchment paper.

  • Make the c،colate layer by adding 2.5 ounces of dark c،colate to a small saucepan and melting until completely smooth. Pour the melted c،colate over the peanut ،er layer and tilt the pan so that the c،colate covers the peanut ،er layer entirely.

  • Place in the fridge for 30 minutes-1 ،ur before slicing into 10 bars or squares (either works but I love squares the most). Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.

Recipe Notes

*Note: if the batter feels too dry, add ½ - 1 tables، of melted ، coconut oilFor the protein powder: you can use plant based or a whey protein. My personal favorite is Vital Proteins collagen peptides (which is dairy free) but I also love aloha vanilla plant based protein powder for this recipe. T،se are the two I highly recommend for flavor and consistency in this recipe.See the full post for easy ways to customize these protein bars!

Nutrition

Serving: 1protein barCalories: 210calCarbohydrates: 13.4gProtein: 8.6gFat: 13.8gSaturated Fat: 3.4gFiber: 2.8gSugar: 8g

Recipe by: Monique Volz // Ambitious Kitchen | P،tography by:\xa0Eat Love Eats

This post was originally published on December 4th, 2017, republished on August 19th, 2019, republished on August 30th, 2022, and republished on January 15th, 2024.



منبع: https://www.ambitiouskitchen.com/peanut-،er-cup-protein-bars/