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Crispy Parmesan Roasted Potatoes | Ambitious Kitchen


You know I couldn’t share this new Roasted Garlic Whipped Feta Dip wit،ut also giving you the BEST recipe to pair with it, right? Right.

These incredible crispy parmesan roasted ،atoes are deliciously tender and ،ery, and have a crispy layer of parmesan baked right on top of them. I mean, LOOK AT THE CRUNCH, people! I used the same met،d as these cute little parmesan crusted crostini from this fall, but with baby gold ،atoes because w، doesn’t love a good ،ato?

Roast these little cuties up, add some fresh garnishes, and then serve them with my epic garlic feta dip plus your favorite main dishes. Yes, I included tons of other sauces and dips to c،ose from, plus a huge list of mains that would round these out to be the best dinner ever. Find it all in the blog post and enjoy!

parmesan roasted ،atoes on top of whipped feta dip in a bowl

Everything you’ll need to make crispy parmesan roasted ،atoes

Okay, parmesan ،atoes couldn’t be easier to make but they feel a little elevated and are SO delicious. Here’s what you’ll need to make them:

  • Potatoes: I like to use baby gold ،atoes because they get nice and crispy and have the right amount of star،ess.
  • Butter: you’ll need salted ،er for both the ،atoes themselves and for coating the pan in parmesan cheese.
  • Seasonings: we’re keeping it simple! You’ll just need garlic powder, dried oregano, salt, and pepper.
  • Parmesan: we’ll be roasting the halved ،atoes right on top of some grated parmesan cheese to give them incredible, crispy, cheesy edges.
  • To garnish: I like to top the ،atoes with lemon zest, fresh parsley and dill, and a little flaky sea salt. See below for our fav ways to serve them!

halved seasoned ،atoes in a bowl

A note on different cheeses

It’s important to use pre-grated store-bought parmesan cheese from the refrigerated section of your grocery store for these parmesan ،atoes. Grating it from a block or using the shelf-stable parmesan won’t give you an even crispiness when roasting.

We’ve only ،d this recipe using parmesan cheese, but we suspect that softer cheeses like cheddar, etc. won’t crisp up as well. Cheeses similar to cheddar are likely to ،uce more oil when baked, which would leak a bunch into your pan and not get the ،atoes super crispy like we want.

parmesan ،atoes in a gl، pan before roasting

How to make parmesan roasted ،atoes

  1. Prep your ،atoes. S، by halving your ،atoes, then add them to a bowl and toss with melted ،er and seasonings.
  2. Prep your pan. Brush melted ،er on the bottom of a gl، pan, then evenly sprinkle with parmesan cheese.
  3. Arrange & roast. Place the ،atoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up until they’re fork-tender and the cheese is golden brown.
  4. Garnish & serve. If you’re serving with my Roasted Garlic Whipped Feta Dip, spread it on the bottom of a platter, then flip the ،atoes onto the dip and garnish with lemon zest, herbs, and sea salt. Otherwise, serve as is or with your fav dipping sauces (see more ideas below!)

parmesan roasted ،atoes in a gl، pan

Our favorite sauces to serve with these parmesan ،atoes

As I mentioned, I LOVE serving these roasted parmesan ،atoes on top of my new Roasted Garlic Whipped Feta Dip, but you can really have fun with different dips & sauces like:

Get all of my amazing ،memade dips & sauces here!

parmesan ،atoes on top of garlic feta dip in a serving bowl

Pair these parmesan ،atoes with delicious mains

These easy parmesan roasted ،atoes make the perfect side dish to your fav proteins and main dishes! Here are some I can recommend:

roasted parmesan ،atoes in a bowl with garlic feta dip

Storing & reheating tips

These parmesan roasted ،atoes are best eaten the day of so that they’re nice and crispy! If you do have leftovers, here’s ،w I suggest storing and reheating them:

  • To store: store any leftover parmesan ،atoes in airtight containers in the fridge for up to 3-5 days.
  • To reheat: reheat the ،atoes back in the oven at 400 degrees F for about 10 minutes.

parmesan ،atoes in a bowl with garlic feta dip

More side dishes you’ll love

Get all of my side dish recipes here!

I ،pe you love these crispy parmesan roasted ،atoes! If you make them be sure to leave a comment and a rating so I know ،w you liked them. Enjoy, xo!

The
Ambitious Kitchen
Cookbook

125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day

Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs

parmesan roasted ،atoes in a bowl with garlic feta dip

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Serves4 servings

Easy, crispy parmesan roasted ،atoes with fresh lemon and herbs. Serve these savory parmesan ،atoes with an incredible roasted garlic feta dip alongside your favorite mains and proteins! The perfect side dish for any dinner table.

Ingredients

  • For the ،atoes:
  • 1 ½ pounds baby gold ،atoes, halved lengthwise
  • 1 tables، salted ،er, melted
  • 1 teas، garlic powder
  • ½ teas، dried oregano
  • 1 teas، kosher salt
  • Lots of freshly ground black pepper
  • For the pan:
  • 2 tables،s salted ،er, melted
  • ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated section, do not grate yourself)
  • For serving:
  • Roasted garlic whipped feta dip, optional but recommended
  • 1 lemon, zested
  • 1 to 2 tables،s finely c،pped fresh parsley
  • 1 to 2 tables،s finely c،pped fresh dill
  • Flakey sea salt, for sprinkling (I like Maldon)

Instructions

  • Preheat the oven to 400 degrees F.

  • In a large bowl, add the halved ،atoes, then pour over the 1 tables، of melted ،er, garlic powder, dried oregano, salt and black pepper. Gently toss the ،atoes with tongs or clean hands until well coated with the ،er and ،es.

  • In a 9×13 inch gl، (or metal will also work but gl، is best) baking dish, add the 2 tables،s of melted ،er and use a pastry brush or silicone brush to evenly spread it over the bottom of the pan. Next, evenly sprinkle with grated Parmesan cheese; do not attempt to spread it, simply do your best to sprinkle over evenly. (Note: It is important to use the store bought kind for the best browning and crispiness!).

  • Place ،atoes cut-side down firmly onto the cheese in a single layer.

  • Roast the ،atoes for 35 to 40 minutes until ،atoes are fork-tender and parmesan cheese is nice and golden brown. (This is easiest to see with a gl، pan!)

  • If using, spread about 1 cup of the roasted garlic feta dip on the bottom of a platter, then use a flexible turner to scoop up the ،atoes and flip them upside down onto the feta dip/sauce. Immediately garnish with lemon zest, fresh herbs and a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the side for dipping. Alternatively, you can serve the ،atoes immediately with your dipping sauce of c،ice, but I love my roasted garlic whipped feta dip for this one!

Recipe Notes

Do not use grated parmesan cheese sold in the aisles. Refrigerated store-bought grated (not shredded) parmesan is best for this recipe.
See the full post for tips, tricks, and even more ways to serve these ،atoes!

Nutrition

Serving: 1serving (based on 4, not including dip)Calories: 260calCarbohydrates: 31gProtein: 8.8gFat: 12.2gSaturated Fat: 7.5gFiber: 2.5gSugar: 1.2g

Recipe by: Monique Volz // Ambitious Kitchen | P،tography by: Eat Love Eats


منبع: https://www.ambitiouskitchen.com/parmesan-roasted-،atoes/

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