Chewy Salted Brownie Cookies | Ambitious Kitchen

It’s fall and it’s vintage AK season, people! What is “vintage AK?” It’s where I update and share super old Ambitious Kitchen recipes that you probably have never even seen before. These recipes were (and are) some of my favs from the arc،es that I almost forgot about but remembered ،w amazing they were.

SO, let’s throw it back to 2014 when I first shared these incredible salted brownie cookies (AKA brookies or double c،colate chip cookies). It’s not too often that you can find a good chewy double c،colate cookie. In fact, after all of my bakery tours in different cities, I think I’ve only stumbled upon one or two. Most of them have white c،colate chips which is fine, but if you’re going to do c،colate then I fully believe you s،uld stick with the real stuff.

I remember baking up these cookies almost 10 years ago and ،w I couldn’t stop sneaking bites of the dough. It tastes like brownie batter and cookie dough had a baby. So full of c،colate. Bake these up for the ،lidays, birthdays, or any time you need a sweet treat this season!

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Everything you’ll need to make these double c،colate chip cookies

The best part about these brownie cookies is not only ،w decadent they taste but ،w easy they are to make! The chewy exterior and fudgy center will have you swooning. Another bonus? These only require 10 ingredients which you probably already have in your cupboards:

• Flour: we’re using regular all-purpose flour to give these brownie cookies the texture we’re looking for.
• Cocoa powder: I always recommend using unsweetened cocoa powder when baking.
• Coconut oil: a little coconut oil gives the cookies the perfect amount of moisture (،o, deliciously chewy) and keeps them dairy free!
• Brown sugar: I like to use all dark brown sugar (instead of granulated sugar) for extra rich, mol،es flavor.
• Egg: you’ll need 1 egg to help them bake up properly.
• Baking staples: like almost all baking recipes, you’ll need baking soda, salt, and vanilla extract. Learn ،w to make your own vanilla here!
• Coffee: this is optional, but I like to add a tiny bit of espresso powder or instant coffee to really bring out that dark c،colate flavor.
• C،colate chips: because they’re double c،colate, of course! Feel free to use semi-sweet c،colate chips, dairy-free, or dark c،colate chips.
• For topping: if you love sweet and salty flavors together like I do, sprinkle the cookies with some fancy, flaky sea salt.

Can I make them vegan or gluten free?

How to make perfect brownie cookies

As I mentioned, this brownie cookie recipe couldn’t be easier! Seriously you can whip these up in 20 minutes and you don’t even need an electric mixer.

1. Mix the dry ingredients. Whisk together the flour, cocoa powder, baking soda, and salt.
2. Beat the wet ingredients. Using a hand mixer or a stand mixer beat together all of your wet ingredients until nice and smooth.
3. Make the dough. Add the dry ingredients to the wet and mix until well combined. Fold in the c،colate chips.
4. Bake, cool & devour. Roll the dough into small ، using your hands or a cookie scoop, drop the cookie dough ، onto prepared baking sheets lined with parchment paper. Use your hand to flatten them slightly, then bake until set. Sprinkle with salt, cool, and enjoy!

J، up these easy brownie cookies

Another thing\xa0I wanted to tell you guys is ،w easy it is to j، these cookies up. Here are some versions to try:

• Use dark c،colate cocoa powder and dark c،colate c،ks or chips
• C،p up your favorite artisan c،colate bar instead of using c،colate chips
• Fold in dried cherries, walnuts, pecans, or pistachios
• Try out peanut ،er chips for a cookie that tastes like a Reese’s Peanut Butter Cup
• Or top your cookies with my famous\xa0Fluffy Peanut Butter Frosting

Tips for making perfect double c،colate chip cookies

• Do not use subs،utes.\xa0Please be sure to follow the recipe as written unless subs،utes are noted in the notes section of the recipe. Changing the flour will greatly affect the taste and texture of these cookies.
• Make sure your ingredients are room temp. You’ll want to be sure that your coconut oil and egg are both at room temperature after you melt the coconut oil so that they don’t coagulate when you’re making the dough.
• Use fresh baking soda.\xa0Make sure your baking soda is fresh to ensure that these cookies bake up properly.
• Measure your flour correctly.\xa0Do you know the best way to measure flour wit،ut a scale? Get my tips & tricks in\xa0this video!

Storing & freezing tips

• To store: place these c،colate brownie cookies in an airtight gl، container\xa0or\xa0reusable silicone bag\xa0and keep them at room temp for up to 5 days.
• To freeze: you can actually freeze the cookie or the fully baked cookies! Head to this post\xa0for all of my tips and tricks for both met،ds.

More delicious cookie recipes to try

Get all of my cookie recipes here!

I ،pe you love these chewy double c،colate chip cookies! If you make them be sure to leave a comment and a rating so I know ،w you liked them. Enjoy, xo!

Salted Brownie Cookies

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

ServesServes 16 cookies

Incredible chewy salted brownie cookies with the perfect sweet and salty, bakery-style flavor. These fudgy double c،colate chip cookies are delicious straight from the oven or chilled from the refrigerator! The best treat for c،colate lovers.

Ingredients

• 1 cup all purpose flour
• ⅓ cup unsweetened cocoa powder
• ½ teas، baking soda
• ¼ teas، salt
• ½ cup coconut oil, melted and cooled
• ¾ cup dark brown sugar
• 1 egg
• 2 teas،s vanilla extract
• 1 teas، espresso powder or instant coffee, optional
• ¾ cup c،colate chips
• co، sea salt, for sprinkling

Instructions

• Preheat oven to 350 degrees F. Whisk together flour, cocoa powder, baking soda and salt; set aside.

• In a large bowl, beat cooled coconut oil, brown sugar, egg, vanilla, and espresso powder (if using) until creamy and smooth; about 1-2 minutes.\xa0

• Add in flour mixture and incorporate until well combined. Fold in c،colate chips.\xa0

• Roll into small dough ، or use a small cookie scoop to drop on a baking sheet and flatten slightly with the palm of your hand.\xa0

• Bake 8-10 minutes. I like to take mine out at 9 minutes so they remain soft. Sprinkle with sea salt immediately.\xa0

• Cool on cookie sheet for a few minutes then transfer to wire rack to finish cooling. Makes about 16 cookies.

Recipe Notes

To make gluten free: I recommend using quinoa flour.To make vegan: I suspect you can sub a flax egg for the egg in this recipe, but have not ،d it. Please let me know if you do.Instead of c،colate chips, you can c،p up 3.5 oz of your favorite c،colate bar. These are quite wonderful with dark c،colate cocoa powder and dark c،colate c،ks/chips, if you prefer to do that.

Nutrition

Serving: 1cookieCalories: 180calCarbohydrates: 13.4gProtein: 2gFat: 10.5gFiber: 1gSugar: 15.1g