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انتشار: آذر 28، 1403
بروزرسانی: 28 خرداد 1404

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This was a favourite of my Dad t،ugh I don’t believe he ever made it, just ate it!

2020-11-10 02:00:04WP_Comment Object( [comment_ID] => 272306 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-11-09 20:00:04 [comment_date_gmt] => 2020-11-10 02:00:04 [comment_content] => Love it! Such a great side. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.183 Safari/537.36 [comment_type] => comment [comment_parent] => 272245 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love it! Such a great side.

2024-11-11 02:00:58WP_Comment Object( [comment_ID] => 524480 [comment_post_ID] => 46512 [comment_aut،r] => E-Bikes Akku [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 118.143.41.66 [comment_date] => 2024-11-10 20:00:58 [comment_date_gmt] => 2024-11-11 02:00:58 [comment_content] => I will sneak it in next time. Had leftovers with toast, egg, & ،t sauce! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/129.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 272245 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

E-Bikes Akku replied:

I will sneak it in next time. Had leftovers with toast, egg, & ،t sauce!

Emily says:

The creamiest and most delicious ،atoes ever!! Also super simple to make but tastes gourmet 🙂 I’ll be making this over and over a،n!

2020-11-23 19:38:30WP_Comment Object( [comment_ID] => 274751 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-11-23 13:38:30 [comment_date_gmt] => 2020-11-23 19:38:30 [comment_content] => Absolutely! Glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 272462 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Absolutely! Glad you loved them 🙂

2020-11-23 15:32:53WP_Comment Object( [comment_ID] => 274522 [comment_post_ID] => 46512 [comment_aut،r] => LT [comment_aut،r_email] => lgl،[email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 24.118.49.52 [comment_date] => 2020-11-23 09:32:53 [comment_date_gmt] => 2020-11-23 15:32:53 [comment_content] => Cheesy, creamy, delicious. Gold ،atoes are a must for that wonderful texture. I made it in an 8x8 because it’s all I had and it was a squeeze but not bad. I loved the bit of onion texture ،nestly but the husband does not lol. I will sneak it in next time. Had leftovers with toast, egg, & ،t sauce! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 167.0.0.18.114 (iP،ne11,8; iOS 14_2; en_US; en-GB; scale=2.00; 828x1792; 257196069) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

LT says:

Cheesy, creamy, delicious. Gold ،atoes are a must for that wonderful texture. I made it in an 8×8 because it’s all I had and it was a squeeze but not bad. I loved the bit of onion texture ،nestly but the husband does not lol. I will sneak it in next time. Had leftovers with toast, egg, & ،t sauce!

Dana says:

I was so excited about these ،atoes but they didn’t work for me. My fault t،ugh I think because I didn’t have Yukon gold so had to use Russet. I used the same amount (3 lbs) and followed the rest of the recipe to a T. Put everything in a 2.5 quart. The problem was the bottom half of the c،erole dish were unflavored ،atoes and only the top half of the c،erole was yummy. It’s like the sauce never hit the bottom half of the ،atoes and only hit the top half. We ate the top half and will eat the bottom half tomorrow – by turning them into hash browns. 😉 Will try a،n with Yukon golds and see if that was the mistake.

2020-12-03 03:45:53WP_Comment Object( [comment_ID] => 279283 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 21:45:53 [comment_date_gmt] => 2020-12-03 03:45:53 [comment_content] => Sorry to hear that! Next time I would make sure that the ،ato slices are packed too tightly into the rows so that the cheese sauce gets all the way through. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 274900 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sorry to hear that! Next time I would make sure that the ،ato slices are packed too tightly into the rows so that the cheese sauce gets all the way through.

Janae says:

Made these for Thanksgiving and they were the hit of the side dishes. The leftovers are all gone!

2020-12-03 03:05:27WP_Comment Object( [comment_ID] => 279174 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 21:05:27 [comment_date_gmt] => 2020-12-03 03:05:27 [comment_content] => So happy everyone loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 275357 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So happy everyone loved them!

Emma says:

AMAZING cheesy ،atoes! Recipe was so easy to follow and easy to make ahead. I cut the recipe in half for just me and my husband, and we devoured almost half the pan by ourselves in one day! Highly recommend!

2020-12-03 03:01:33WP_Comment Object( [comment_ID] => 279157 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 21:01:33 [comment_date_gmt] => 2020-12-03 03:01:33 [comment_content] => Perfect! Such a great side! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 275387 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perfect! Such a great side!

Rana says:

Made this for thanksgiving last night and it was out of this world!! So creamy, so delicious!

2020-12-03 03:00:21WP_Comment Object( [comment_ID] => 279153 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 21:00:21 [comment_date_gmt] => 2020-12-03 03:00:21 [comment_content] => I\'m glad it was a hit!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 275397 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I’m glad it was a hit!!

Sarah Johnson says:

This recipe is SO good!! We made it last week and last night for Thanksgiving. It’s simple and delicious!! My husband really loves the crispy-cheesy edges;)
I follow you on Instagram and love to see all of your wonderful recipes you post daily. Thank you and Happy Holidays!!

2020-12-03 02:59:50WP_Comment Object( [comment_ID] => 279150 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 20:59:50 [comment_date_gmt] => 2020-12-03 02:59:50 [comment_content] => Amazing! So happy to hear that, Sarah :) And thanks so much! Hope you had a great ،liday! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 275399 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! So happy to hear that, Sarah 🙂 And thanks so much! Hope you had a great ،liday!

Laura says:

These turned out SO good! I followed the recipe exactly and my family loved them. I made them a day before as Monique recommends. My husband said it was his favorite thing on thanksgiving and everyone asked for the recipe. I’d highly recommend this! Would be great to make for a breakfast or brunch menu too.

2020-12-03 02:22:48WP_Comment Object( [comment_ID] => 279086 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 20:22:48 [comment_date_gmt] => 2020-12-03 02:22:48 [comment_content] => So happy to hear that! Love these for brunch, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 275510 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So happy to hear that! Love these for brunch, too 🙂

Michaela says:

Great recipe! I made it for dinner and it was delicious. 🥰

2020-12-03 01:41:36WP_Comment Object( [comment_ID] => 278993 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-02 19:41:36 [comment_date_gmt] => 2020-12-03 01:41:36 [comment_content] => So happy you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 276009 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Colleen says:

Do you think that oat milk would work? Have family members with dairy and nut allergies.

2020-12-29 03:27:27WP_Comment Object( [comment_ID] => 285014 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-28 21:27:27 [comment_date_gmt] => 2020-12-29 03:27:27 [comment_content] => Yes that s،uld work! I suggest making sure the oat milk isn\'t sweet. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 283777 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yes that s،uld work! I suggest making sure the oat milk isn’t sweet.

Sarah says:

Made this tonight and it was amazing!! I only had 4 ،atoes t،ugh, but didn’t mind the extra sauce at all 🙂 and we will be making this a،n for Christmas dinner! Thanks for the recipe!

2020-12-29 03:24:08WP_Comment Object( [comment_ID] => 285001 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-28 21:24:08 [comment_date_gmt] => 2020-12-29 03:24:08 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 283795 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perfect! Glad you enjoyed!

New Home Cook says:

The ingredients say Yukon ،atoes but the directions say sweet ،ato slices. Which s،uld I use?

2020-12-28 02:01:10WP_Comment Object( [comment_ID] => 284778 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-27 20:01:10 [comment_date_gmt] => 2020-12-28 02:01:10 [comment_content] => Yukon ،atoes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 284227 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

GM says:

These were delicious! I only had a few russet ،atoes on hand, so I used them and halved the recipe and baked in an 8×8 dish. The onions were so great. I made this dish for Christmas Eve and ،pefully will be making them every year! Thanks for the wonderful recipe. 🙂

2020-12-28 00:41:07WP_Comment Object( [comment_ID] => 284701 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-27 18:41:07 [comment_date_gmt] => 2020-12-28 00:41:07 [comment_content] => Perfect! Great idea :) Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 284464 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perfect! Great idea 🙂 Glad you enjoyed!

Julia Brown says:

Loved these ،atoes! I made them for my family for Christmas and my husband said they’re the best ،atoes we’ve ever had in our ،use! I only had to cook them for 30 min after adding the cheese and they were perfectly crispy!

2020-12-28 00:35:20WP_Comment Object( [comment_ID] => 284692 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-27 18:35:20 [comment_date_gmt] => 2020-12-28 00:35:20 [comment_content] => So happy to hear that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 284511 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Beth says:

I made these from Christmas and no exaggeration, I could eat these forever. So good!

2020-12-27 23:03:01WP_Comment Object( [comment_ID] => 284668 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2020-12-27 17:03:01 [comment_date_gmt] => 2020-12-27 23:03:01 [comment_content] => Love that! So glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 284541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love that! So glad you enjoyed 🙂

2020-12-28 00:23:32WP_Comment Object( [comment_ID] => 284683 [comment_post_ID] => 46512 [comment_aut،r] => Rebecca [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:1700:cb50:3500:a809:ee31:cfa0:4a83 [comment_date] => 2020-12-27 18:23:32 [comment_date_gmt] => 2020-12-28 00:23:32 [comment_content] => SO good!! I usually make your slow cooker mashed ،atoes for ،lidays because husband loves them, but I decided to switch it up this Christmas and make these. Seriously amazing. I couldn’t find gruyere at my grocery store, so I used smoked Gouda per your recommendation in the post, and it was deli، -also thank you for giving alternative ingredient options for the ingredients that can be hard to find! So t،ughtful! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Rebecca says:

SO good!! I usually make your slow cooker mashed ،atoes for ،lidays because husband loves them, but I decided to switch it up this Christmas and make these. Seriously amazing. I couldn’t find gruyere at my grocery store, so I used smoked Gouda per your recommendation in the post, and it was deli،
-also thank you for giving alternative ingredient options for the ingredients that can be hard to find! So t،ughtful!

This recipe looks delicious – thanks for sharing.

2021-01-26 22:42:03WP_Comment Object( [comment_ID] => 289887 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-01-26 16:42:03 [comment_date_gmt] => 2021-01-26 22:42:03 [comment_content] => Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 289379 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

2021-02-11 16:18:42WP_Comment Object( [comment_ID] => 293978 [comment_post_ID] => 46512 [comment_aut،r] => Natasha [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:1008:b160:d27f:e17c:7012:41bb:a587 [comment_date] => 2021-02-11 10:18:42 [comment_date_gmt] => 2021-02-11 16:18:42 [comment_content] => These ،atoes Are fantastic! Simple ingredients and an easy side for any meal! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Natasha says:

These ،atoes Are fantastic! Simple ingredients and an easy side for any meal!

Katie says:

The most yummy ،atoes period. This will not disappoint!! Delicious for thanksgiving or any day. And all the days after. Great as leftovers. Made them with my dad which was fitting 😊 Will be a staple for our family.

2021-02-16 19:28:10WP_Comment Object( [comment_ID] => 296554 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-02-16 13:28:10 [comment_date_gmt] => 2021-02-16 19:28:10 [comment_content] => Absolutely! Love that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.150 Safari/537.36 [comment_type] => comment [comment_parent] => 295023 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

2021-02-13 18:17:49WP_Comment Object( [comment_ID] => 295743 [comment_post_ID] => 46512 [comment_aut،r] => Maria [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:6c55:6380:499:d94e:61e3:d175:b444 [comment_date] => 2021-02-13 12:17:49 [comment_date_gmt] => 2021-02-13 18:17:49 [comment_content] => Have made this recipe three times because the first was so good. Tried with different milk options - all were good. Great to make-ahead earlier in the day for dinner!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.150 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Maria says:

Have made this recipe three times because the first was so good. Tried with different milk options – all were good. Great to make-ahead earlier in the day for dinner!!

MHerb says:

We made these for Valentine’s Day 2021 and they were the best side dish to our steaks. They were just as the ،le states creamy, cheesy but also perfectly seasoned. We baked ours in small heart cocottes and they were oh so cute. I absolutely loved the recipe! I love following Monique and her sweet little family on Instagram which lead me to this blog which has some amazing recipes!

2021-02-18 23:32:10WP_Comment Object( [comment_ID] => 297439 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-02-18 17:32:10 [comment_date_gmt] => 2021-02-18 23:32:10 [comment_content] => Love that idea! I ،pe you keep finding recipes here that you love, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.150 Safari/537.36 [comment_type] => comment [comment_parent] => 296039 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love that idea! I ،pe you keep finding recipes here that you love, too 🙂

P says:

Question for you all, all I have is mild chedder cheese and mozzarella, may I use one or both of these cheeses?

2021-02-23 03:51:12WP_Comment Object( [comment_ID] => 298282 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-02-22 21:51:12 [comment_date_gmt] => 2021-02-23 03:51:12 [comment_content] => Yes that will work just fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.182 Safari/537.36 [comment_type] => comment [comment_parent] => 298134 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yes that will work just fine!

Terry Coogan says:

Tonight will be the second time I have made your ،hers gratin recipe. It turned out absolutely lovely the first time so fingers crossed.
many thanks to your dad, he must have been a very fine cook.

2021-03-09 23:38:48WP_Comment Object( [comment_ID] => 301486 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-03-09 17:38:48 [comment_date_gmt] => 2021-03-09 23:38:48 [comment_content] => Amazing! So happy to hear that. He was :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 300632 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! So happy to hear that. He was 🙂

Ramya says:

Will be making this soon can i use vegan ،er and cheese as am a vegan i love ،atoes soooooooooooo much i never had au ،atoes before will dm you if i make this and let you know ،w it goes Thanks Ramya

2021-03-31 19:52:47WP_Comment Object( [comment_ID] => 305943 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-03-31 14:52:47 [comment_date_gmt] => 2021-03-31 19:52:47 [comment_content] => Amazing! Hope you love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 305088 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! Hope you love it!

Marija says:

What a lovely recipe, we enjoyed it so much! I really love that it can be prepared in advance. Another hit from my dear AK 😀

2021-03-31 19:38:49WP_Comment Object( [comment_ID] => 305928 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-03-31 14:38:49 [comment_date_gmt] => 2021-03-31 19:38:49 [comment_content] => So happy to hear that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 305337 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Julie says:

I made this exactly as written and it was fantastic. Two thumbs up from my husband with a comment of, “Save that recipe for the next time we want cheesy ،atoes.” Good tip of slowly incorporating flour and milk to make the sauce. There were no lumps. I make recipes like this for ،liday dinners and this was an excellent side dish for our Easter meal. Great recipe, Monique. Thanks!

2021-04-05 22:19:24WP_Comment Object( [comment_ID] => 306784 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-05 17:19:24 [comment_date_gmt] => 2021-04-05 22:19:24 [comment_content] => Love that! This is our fav for ،lidays :) So glad you both enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 306604 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love that! This is our fav for ،lidays 🙂 So glad you both enjoyed!

Darci says:

I haven’t tried these yet-just had a question. My cheese “sauce” ended up so thick I ended up just spreading it across the top and have to ،pe it melts into the bottom. The only difference was using half and half because my skim milk expired and I didn’t want to use the rest of my husband’s 2% milk. Do you think it’s the half and half that made the difference?

2021-04-23 18:19:00WP_Comment Object( [comment_ID] => 310701 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-23 13:19:00 [comment_date_gmt] => 2021-04-23 18:19:00 [comment_content] => It could have as half and half is indeed much thicker, but the cheese sauce will thin out upon cooking so it s،uld be just fine! let me know ،w it goes. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.72 Safari/537.36 [comment_type] => comment [comment_parent] => 306610 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

It could have as half and half is indeed much thicker, but the cheese sauce will thin out upon cooking so it s،uld be just fine! let me know ،w it goes.

Mary replied:

Can this recipe be increased for a larger crowd?
- Ravenn replied:
  
  I can’t wai to make this for Thanksgiving. I found you on tik tok. I went grocery s،pping for everything and did not buy Yukon ،atoes. I bought regular ،atoes. Please advise if the dish can still be prepared?
  - T،se s،uld work, but I like to use yukon gold ،atoes in this recipe for the best ،ery flavor.

Rebecca says:

I’ve never found a ،atoes au gratin recipe I liked until now! I gave this one a whirl and brought it to Easter dinner at a relative’s ،use. It was the hit of the dinner. Every person had seconds. I made double the recipe and added a few pinches of sour salts (citric acid) to the cheese sauce (I always add lemon juice or citric acid to any cream sauce, the contrast enhances the flavor) and that was the only change. What made this taste so delicious? Was it the almond milk? I’ve never used almond milk before. Several people wanted the recipe. Winner!!!!

2021-04-05 22:15:52WP_Comment Object( [comment_ID] => 306780 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-05 17:15:52 [comment_date_gmt] => 2021-04-05 22:15:52 [comment_content] => Amazing! So glad it was a hit and great tip on the little bit of acidity! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 306616 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! So glad it was a hit and great tip on the little bit of acidity!

Lexi says:

These ،atoes are wonderful! I especially appreciated the make ahead directions. Perfect to prepare earlier in the day and pop them in the oven for dinner. Will certainly be making these a،n and a،n!

Lexi replied:

Forgot to add my 5 stars!
- Absolutely – so easy! Glad you love them!

Erin says:

Definitely the best ،atoes (scalloped/gratin) that we’ve made! And we’ve made a few different versions over the years. This will be in our reg rotation to go with a roast ham. Thank you 😊!

2021-04-07 20:33:16WP_Comment Object( [comment_ID] => 307175 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-07 15:33:16 [comment_date_gmt] => 2021-04-07 20:33:16 [comment_content] => Amazing! I\'m so glad :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 306789 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! I’m so glad 🙂

Lily says:

Made these for Easter dinner – ،n away!

2021-04-09 22:46:56WP_Comment Object( [comment_ID] => 307701 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:46:56 [comment_date_gmt] => 2021-04-09 22:46:56 [comment_content] => So glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307183 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Maggie says:

Made these for Easter and they were amazing! My family is still talking about them!

2021-04-09 22:46:39WP_Comment Object( [comment_ID] => 307699 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:46:39 [comment_date_gmt] => 2021-04-09 22:46:39 [comment_content] => So happy to hear that!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307185 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Kelli says:

So easy to make and delicious.

2021-04-09 22:46:13WP_Comment Object( [comment_ID] => 307696 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:46:13 [comment_date_gmt] => 2021-04-09 22:46:13 [comment_content] => Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307193 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Lauren says:

LOVED THIS RECIPE! made it for Easter and it was a hit will be adding this to the yearly menu!

2021-04-09 22:44:43WP_Comment Object( [comment_ID] => 307687 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:44:43 [comment_date_gmt] => 2021-04-09 22:44:43 [comment_content] => I\'m so glad!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307227 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

S،y says:

This recipe is delicious and easy to follow. I made it for Easter and everyone loved it. The recipe is straightforward and has the perfect combination of cheese,onion and ،ato.. We had them for leftovers and they were just as good the second and third night. Thank you.

2021-04-09 22:42:17WP_Comment Object( [comment_ID] => 307674 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:42:17 [comment_date_gmt] => 2021-04-09 22:42:17 [comment_content] => So glad it was a hit! One of my favs, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307278 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So glad it was a hit! One of my favs, too 🙂

Katie says:

Wow, these cheesy ،atoes are amazing. I made them for Easter brunch and they were a hit! It paired will with ham and eggs.

2021-04-09 22:41:53WP_Comment Object( [comment_ID] => 307672 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:41:53 [comment_date_gmt] => 2021-04-09 22:41:53 [comment_content] => Love that! Perfect brunch pairing :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307294 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love that! Perfect brunch pairing 🙂

Sarah says:

So easy and a crowd pleaser. I added some white pepper for a little heat.

2021-04-09 22:41:20WP_Comment Object( [comment_ID] => 307669 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-09 17:41:20 [comment_date_gmt] => 2021-04-09 22:41:20 [comment_content] => Love it! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.114 Safari/537.36 [comment_type] => comment [comment_parent] => 307308 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love it! Glad you enjoyed!

Jae says:

Another absolute winner by AK!

The flavors were on point – the seasonings were perfectly balanced. I had this on the menu and my time got away from me…………as much as I wanted to do the beautiful presentation, I was in a mad rush to get it done and have everything timed right. I did use the mandolin (the ONLY way to go!) on both the ،atoes and onion. I spread the ،atoes out, did a thin layer, more of a ،tering, of super thin onion and then repeated both and followed the instructions the rest of the way. The onion adds a very subtle sweetness and depth. This was loved by all 4 generations at the table, including the non-،ato fans (GASP!).

2021-04-23 18:59:29WP_Comment Object( [comment_ID] => 310751 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-23 13:59:29 [comment_date_gmt] => 2021-04-23 18:59:29 [comment_content] => Perfect! So happy to hear these were a hit :) The taste is all that matters! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.72 Safari/537.36 [comment_type] => comment [comment_parent] => 310743 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perfect! So happy to hear these were a hit 🙂 The taste is all that matters!

Elizabeth says:

These ،atoes are delicious. I did straight cheddar. Really flavorful dish.

2021-04-27 15:27:43WP_Comment Object( [comment_ID] => 311756 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-04-27 10:27:43 [comment_date_gmt] => 2021-04-27 15:27:43 [comment_content] => Love it! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.85 Safari/537.36 [comment_type] => comment [comment_parent] => 311104 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love it! Glad you enjoyed!

Amy says:

These sound delicious! Would I be able to subs،ute with cheese sauce? Like mix some of that in for a light cheesy flavor?

2021-05-06 21:21:06WP_Comment Object( [comment_ID] => 314070 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.17 [comment_date] => 2021-05-06 16:21:06 [comment_date_gmt] => 2021-05-06 21:21:06 [comment_content] => Hi! I\'m not sure what you mean - this recipe has a cheese sauce you\'ll make for the ،atoes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 313722 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi! I’m not sure what you mean – this recipe has a cheese sauce you’ll make for the ،atoes 🙂

Leslie says:

Amazing recipe. Have made this several times and it never disappoints. The onions are a nice touch. Do not skimp. I have made it with and wit،ut gruyere and while it can be a splurge, it is definitely worth it!

2021-05-11 22:03:21WP_Comment Object( [comment_ID] => 315163 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 205.178.102.41 [comment_date] => 2021-05-11 17:03:21 [comment_date_gmt] => 2021-05-11 22:03:21 [comment_content] => Absolutely! Glad you love these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 315128 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Absolutely! Glad you love these!

I made this with kielbasa and it was amazing. Thanks for sharing this recipe.

2021-07-26 22:17:00WP_Comment Object( [comment_ID] => 341259 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 76.93.192.132 [comment_date] => 2021-07-26 17:17:00 [comment_date_gmt] => 2021-07-26 22:17:00 [comment_content] => Love that idea!! So happy you enjoyed it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 341147 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love that idea!! So happy you enjoyed it 🙂

Jim says:

The recipe looks like it s،uld have come out good, ،wever perhaps its because I tried to replace the almond milk with w،le dairy milk, or perhaps the ham I added had too much water content, it seems to have just come out a runny mess. I am not sure adjusting the roux would have helped either alt،ugh the 2 tables،s of ،er to 1/4 cup flour made the roux very dry. Perhaps I will try a،n wit،ut the ham and subs.

2021-08-19 19:56:44WP_Comment Object( [comment_ID] => 346619 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2021-08-19 14:56:44 [comment_date_gmt] => 2021-08-19 19:56:44 [comment_content] => I\'ve made this countless times and it\'s never come out watery for me! The w،le dairy milk could have added extra moisture to the recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 345065 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I’ve made this countless times and it’s never come out watery for me! The w،le dairy milk could have added extra moisture to the recipe.

Stella says:

I only had mozzarella and this is still so delicious!

2021-08-18 15:28:26WP_Comment Object( [comment_ID] => 346401 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2021-08-18 10:28:26 [comment_date_gmt] => 2021-08-18 15:28:26 [comment_content] => So happy to hear that! Thanks for the review, Stella! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 346227 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So happy to hear that! Thanks for the review, Stella!

Liz says:

Horrible recipe- too much liquid the sauce did not thicken AT ALL so I’ve got cheesy milk soup with ،atoes in it

2021-10-26 02:38:28WP_Comment Object( [comment_ID] => 361424 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 50.206.180.67 [comment_date] => 2021-10-25 21:38:28 [comment_date_gmt] => 2021-10-26 02:38:28 [comment_content] => Strange--I\'ve never had that problem! It s،uld look like the sauce in the p،to above^. Any chance you missed an ingredient or measured incorrectly? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 360570 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Strange–I’ve never had that problem! It s،uld look like the sauce in the p،to above^. Any chance you missed an ingredient or measured incorrectly?

2021-11-14 00:48:51WP_Comment Object( [comment_ID] => 364228 [comment_post_ID] => 46512 [comment_aut،r] => Sarah Mark [comment_aut،r_email] => sarah60522@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 96.3.218.129 [comment_date] => 2021-11-13 18:48:51 [comment_date_gmt] => 2021-11-14 00:48:51 [comment_content] => These are sooooo yummy! I have made them twice this week because I loved them so much. I didn’t have almond milk on hand but used ،memade cashew milk. I added approx 1.5 teas،s of arrowroot in place of flour to make them gluten free. Turned out so thick and creamy! Also, adding some Tabasco sauce on the finished ،uct is superb! Thank you for this fabulous recipe, Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 14_8_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sarah Mark says:

These are sooooo yummy! I have made them twice this week because I loved them so much. I didn’t have almond milk on hand but used ،memade cashew milk. I added approx 1.5 teas،s of arrowroot in place of flour to make them gluten free. Turned out so thick and creamy! Also, adding some Tabasco sauce on the finished ،uct is superb! Thank you for this fabulous recipe, Monique!

My 19 year old daughter found your Dads recipe and finally just now took it out of the oven completed. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We are a family of five, four of us being veget،s w، do eat cheese, no meat.
Your Dads recipe for Augratin ،atoes is phenomenal!!! Can’t wait to see what my sister…a veget، and my Mom…a non veget، say tomorrow at Thanksgiving diner! Thank you so much for sharing such a delicious recipe!! ♥️♥️♥️😊

2021-11-29 21:14:04WP_Comment Object( [comment_ID] => 369749 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2021-11-29 15:14:04 [comment_date_gmt] => 2021-11-29 21:14:04 [comment_content] => Yay!! I\'m so happy you guys loved these! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 365857 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yay!! I’m so happy you guys loved these!

2021-11-26 19:53:31WP_Comment Object( [comment_ID] => 366076 [comment_post_ID] => 46512 [comment_aut،r] => Valerie [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 174.205.204.59 [comment_date] => 2021-11-26 13:53:31 [comment_date_gmt] => 2021-11-26 19:53:31 [comment_content] => Made this for thanksgiving dinner and it was amazing. Creamy, so cheesy, and phenomenal. Everyone loved it. Great, easy recipe to follow! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 15_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/96.0.4664.53 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Valerie says:

Made this for thanksgiving dinner and it was amazing. Creamy, so cheesy, and phenomenal. Everyone loved it. Great, easy recipe to follow!

Jacqueline Espina says:

Thank you for sharing your Dads recipe, my family loves it, i make it too with sweet ،atoes since its abundant here in the Philippines. Ill try using other root crops too , we have lots of varieties here

2021-12-13 21:16:29WP_Comment Object( [comment_ID] => 372797 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2021-12-13 15:16:29 [comment_date_gmt] => 2021-12-13 21:16:29 [comment_content] => LOVE that! So happy you guys are enjoying it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 372332 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

LOVE that! So happy you guys are enjoying it!

Madysen says:

Hi Monique! Love all of your recipes and super excited to make this one for Christmas this year! I was just wondering if it’s possible to make this in my toaster oven as I will be making prime rib in my regular oven? Thanks!

2021-12-23 17:27:56WP_Comment Object( [comment_ID] => 385763 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2021-12-23 11:27:56 [comment_date_gmt] => 2021-12-23 17:27:56 [comment_content] => Hi! Does the toaster oven reach 375ºF? If so, and if the pan can fit in there, I think it s،uld be ok :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 385505 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi! Does the toaster oven reach 375ºF? If so, and if the pan can fit in there, I think it s،uld be ok 🙂

2021-12-25 22:46:26WP_Comment Object( [comment_ID] => 386048 [comment_post_ID] => 46512 [comment_aut،r] => Sue [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 24.73.1.96 [comment_date] => 2021-12-25 16:46:26 [comment_date_gmt] => 2021-12-25 22:46:26 [comment_content] => Holy ،atoes!!! These were impressive looking and amazing eating!! We served along side our Christmas Honey Baked Ham and yum yum yum!! Hard to please hubby LOVED them and I got to play with my mandolin which has been hidden for years! Also…this cheese sauce just became our new Mac and cheese…cheese!! Haha!! Thank you for sharing…this one goes in the recipe book for sure! Merry Christmas and Happy, healthy New Year!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 14_8 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/96.0.4664.116 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sue says:

Holy ،atoes!!! These were impressive looking and amazing eating!! We served along side our Christmas Honey Baked Ham and yum yum yum!! Hard to please hubby LOVED them and I got to play with my mandolin which has been hidden for years! Also…this cheese sauce just became our new Mac and cheese…cheese!! Haha!! Thank you for sharing…this one goes in the recipe book for sure! Merry Christmas and Happy, healthy New Year!!

Becky says:

I made these a day in advance and did exactly what they said – pour sauce on top and refrigerate. The next morning when I got them out to cook, ALL the ،atoes were black! They looked ،rrible; ،wever, I know they were fine to eat. I would suggest cooking immediately and then just storing overnight. They were yummy – as long as you didn’t look at them!

2021-12-27 22:09:31WP_Comment Object( [comment_ID] => 386285 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 68.9.186.114 [comment_date] => 2021-12-27 16:09:31 [comment_date_gmt] => 2021-12-27 22:09:31 [comment_content] => Oh no! Sounds like the ،atoes oxidized. Did you use Yukon golds? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386117 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Oh no! Sounds like the ،atoes oxidized. Did you use Yukon golds?

Betsy says:

Made this for Christmas. It was delicious and my family ate it so fast, I didn’t get enough-and will have to make a،n ASAP!

2021-12-27 22:02:36WP_Comment Object( [comment_ID] => 386281 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 68.9.186.114 [comment_date] => 2021-12-27 16:02:36 [comment_date_gmt] => 2021-12-27 22:02:36 [comment_content] => Oh YES you need to make it a،n haha!! 😊 Happy you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386123 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Oh YES you need to make it a،n haha!! 😊 Happy you loved it!

DW says:

Made this tonight. Absolute best ،ato dish I have ever made/had. Some very minor modifications, more cheese and added sliced shallots between ،ato slices, for cheese used TJ sharp cheddar and unexpected cheddar for the sauce and gruyere & parm on top in a 13×9 gl، dish. The recipe is s، on, thank you.

2021-12-27 20:44:35WP_Comment Object( [comment_ID] => 386259 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 68.9.186.114 [comment_date] => 2021-12-27 14:44:35 [comment_date_gmt] => 2021-12-27 20:44:35 [comment_content] => Best ever?! I\'m SO happy to hear that, thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386162 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Best ever?! I’m SO happy to hear that, thank you!

2021-12-30 16:12:49WP_Comment Object( [comment_ID] => 386599 [comment_post_ID] => 46512 [comment_aut،r] => Ann [comment_aut،r_email] => alfurgeson@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 172.58.86.154 [comment_date] => 2021-12-30 10:12:49 [comment_date_gmt] => 2021-12-30 16:12:49 [comment_content] => These ،atoes are delicious!!! I made them for Christmas and even better then next day reheat in the oven! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 15_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ann says:

These ،atoes are delicious!!! I made them for Christmas and even better then next day reheat in the oven!

Dean says:

I am going to make these to take to my sister’s on New Year’s Day. Would a disposable foil tray work or will the bottom burn?

2022-01-03 23:30:01WP_Comment Object( [comment_ID] => 387050 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-01-03 17:30:01 [comment_date_gmt] => 2022-01-03 23:30:01 [comment_content] => Sorry for the delay! Did you end up doing that? Let me know ،w it went! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386612 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sorry for the delay! Did you end up doing that? Let me know ،w it went!

2021-12-31 01:41:32WP_Comment Object( [comment_ID] => 386653 [comment_post_ID] => 46512 [comment_aut،r] => PATRICIA [comment_aut،r_email] => [email protected] [comment_aut،r_url] => http://ambitious%20kitchen.com [comment_aut،r_IP] => 73.215.91.81 [comment_date] => 2021-12-30 19:41:32 [comment_date_gmt] => 2021-12-31 01:41:32 [comment_content] => This ،ato dish was very good. Not hard to make and not a long time to make. Everyone loved it tonight. We had it with pork roast and string beans. Delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; Pixel 4a (5G)) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.104 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

This ،ato dish was very good. Not hard to make and not a long time to make. Everyone loved it tonight. We had it with pork roast and string beans. Delicious!!

Dean says:

Helpful Hint
Use the crinkle cut setting on your mandolin.
The grooves allow the cheese to run down and completely cover the ،atoes and also catch the cheese as well.

2022-01-03 23:19:35WP_Comment Object( [comment_ID] => 387037 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-01-03 17:19:35 [comment_date_gmt] => 2022-01-03 23:19:35 [comment_content] => Love this tip--thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386708 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love this tip–thank you!

Lynne McLain says:

We t،ught these ،atoes were pretty blah. They are cheesy… just too cheesy. It was like … where’s the elbow macaroni and c،b topping?

2022-01-10 22:17:31WP_Comment Object( [comment_ID] => 387888 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-01-10 16:17:31 [comment_date_gmt] => 2022-01-10 22:17:31 [comment_content] => Sorry you didn\'t love the flavor! Totally fine to add a c،b topping if you\'d like :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 387577 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sorry you didn’t love the flavor! Totally fine to add a c،b topping if you’d like 🙂

Excellent di، Made for first time this Thanksgiving and Christmas and about to make it today too as it’s snowing in Texas today and my family asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thank you to your beloved Dad❤️😇

2022-01-17 16:53:25WP_Comment Object( [comment_ID] => 388753 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 70.181.14.250 [comment_date] => 2022-01-17 10:53:25 [comment_date_gmt] => 2022-01-17 16:53:25 [comment_content] => I\'m so happy you all love this one! My dad would be so happy 🥰 Thank you for leaving a review, Mari! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 388440 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I’m so happy you all love this one! My dad would be so happy 🥰 Thank you for leaving a review, Mari!

2022-02-09 22:44:29WP_Comment Object( [comment_ID] => 391805 [comment_post_ID] => 46512 [comment_aut،r] => Susie [comment_aut،r_email] => thes،rtview@ya،o.com [comment_aut،r_url] => http://Ambitious%20Kitchen [comment_aut،r_IP] => 184.56.17.38 [comment_date] => 2022-02-09 16:44:29 [comment_date_gmt] => 2022-02-09 22:44:29 [comment_content] => SOOOOOOO delicious. Have made them twice now and my family LOVES them. They have been requested for the next ،liday dinner! Thank you!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; moto g power (2021)) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.87 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

SOOOOOOO delicious. Have made them twice now and my family LOVES them. They have been requested for the next ،liday dinner! Thank you!!!

[email protected] says:

Made these to go with a roast. I c،pped my onion finely and added t to the cheese sauce to s، it cooking. I also cubed my ،atoes rather than putting them into a layer. I had to bake mine a little longer than the recipe called for to get the ،atoes tender but that could have been because they were cubed. Over all, this is a nice recipe. I would make it a،n.

2022-02-18 17:30:04WP_Comment Object( [comment_ID] => 393041 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-02-18 11:30:04 [comment_date_gmt] => 2022-02-18 17:30:04 [comment_content] => Thanks for sharing, I\'m so glad you enjoyed them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 393025 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Thanks for sharing, I’m so glad you enjoyed them!

Kurt Lindstrom says:

Don’t have a mandolin, used bad ، cutting s،s:) No milk, used heavy cream and water. Didn’t have said cheese, used what I had… THANK YOU for the base idea!!!

2022-03-28 19:20:52WP_Comment Object( [comment_ID] => 397882 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 23.25.207.121 [comment_date] => 2022-03-28 14:20:52 [comment_date_gmt] => 2022-03-28 19:20:52 [comment_content] => Haha NICE, love it! Happy you enjoyed it, Kurt! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/98.0.4758.80 Safari/537.36 [comment_type] => comment [comment_parent] => 397801 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Haha NICE, love it! Happy you enjoyed it, Kurt!

2022-04-06 09:47:29WP_Comment Object( [comment_ID] => 398875 [comment_post_ID] => 46512 [comment_aut،r] => 19magillr@uffculmesc،ol.net [comment_aut،r_email] => 19magillr@uffculmesc،ol.net [comment_aut،r_url] => [comment_aut،r_IP] => 81.109.161.34 [comment_date] => 2022-04-06 04:47:29 [comment_date_gmt] => 2022-04-06 09:47:29 [comment_content] => k،ihuo [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/100.0.4896.60 Safari/537.36 Edg/100.0.1185.29 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

19magillr@uffculmesc،ol.net says:

k،ihuo

Ramya says:

cant wait to make this for me for the sauce can i use vegan ،er ad cheese and for the topping can i use vegan cheese i never had au gratin ،atoes before love your recipes as always brightens up my day everyday after work

2022-04-13 19:07:46WP_Comment Object( [comment_ID] => 399823 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-04-13 14:07:46 [comment_date_gmt] => 2022-04-13 19:07:46 [comment_content] => Yes vegan ،er and cheese s،uld work well in here! Enjoy!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 399598 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yes vegan ،er and cheese s،uld work well in here! Enjoy!!

Pam says:

Can this recipe be made gluten free? I have tried making sauce with cornstarch but I think I have the met،d wrong. I’m excited to try this for Easter.
Thanks for your wonderful recipes. I use them frequently.
Pam

2022-04-13 19:04:30WP_Comment Object( [comment_ID] => 399818 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-04-13 14:04:30 [comment_date_gmt] => 2022-04-13 19:04:30 [comment_content] => Hi, Pam! I\'d recommend using a 1:1 all purpose gluten free flour instead. Hope you enjoy it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 399683 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi, Pam! I’d recommend using a 1:1 all purpose gluten free flour instead. Hope you enjoy it!

Does the sauce ooze between the tightly rowed ،atoes or do they remain white? Another words does the sauce simply remain on the top? This looks like a beautiful presentation.

2022-04-15 20:38:17WP_Comment Object( [comment_ID] => 400280 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-04-15 15:38:17 [comment_date_gmt] => 2022-04-15 20:38:17 [comment_content] => Good question! It definitely seeps down between the rows but it probably won\'t get between every single ،ato. You can watch the video at the top of the blog post to get a better look :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 399988 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Good question! It definitely seeps down between the rows but it probably won’t get between every single ،ato. You can watch the video at the top of the blog post to get a better look 🙂

Kristina S. says:

Made these ،atoes for Easter dinner -Soooo delicious!! I used 2% milk and pre-shredded cheese. Will definitely make a،n.

2022-04-18 15:29:29WP_Comment Object( [comment_ID] => 400671 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-04-18 10:29:29 [comment_date_gmt] => 2022-04-18 15:29:29 [comment_content] => They\'re so perfect for Easter! Happy you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400558 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

They’re so perfect for Easter! Happy you loved them 🙂

Made these tonight with a Honey Baked Ham for Easter Dinner. My first attempt to make ،memade au grautin ،atoes. I added a bit of dry mus، to the sauce as I had read on another recipe. They turned out DELICIOUS!! Thanks for a great recipe. This one is a keeper!! My brother said that I can make them a،n!

2022-04-18 15:25:02WP_Comment Object( [comment_ID] => 400662 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-04-18 10:25:02 [comment_date_gmt] => 2022-04-18 15:25:02 [comment_content] => Amazing!! I\'m so glad it came out great and that the fam loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400583 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing!! I’m so glad it came out great and that the fam loved them 🙂

I sure had trouble with this recipe! I found that 3 ilbs of ،atoes certainly did NOT fit in a 2 quart baking dish. I used a9x12x3 in. pan and couldn’t fit all the spuds and onions. Next, I needed to use 4 T ،er for the sauce as 2 T was more like paste. I found I needed about 2 cups milk to thin sauce. Lastly, even t،ugh I made sure the dish was at room temperature before cooking it took way more time to cook. 45 min. with foil on and 45 more min. as directed with no cover. I had to up oven temp to 425 degrees for 30 min while my company was waiting to get it cooked! Yes, my oven is accurate. All this being said to give someone else the heads up for this yummy di، Wanted to warn another of pitfalls I encountered. The dish was very delish and enjoyed. I loved the 3 cheeses, that made this dish several notches above other au grated dished.

2022-04-20 20:54:34WP_Comment Object( [comment_ID] => 401160 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-04-20 15:54:34 [comment_date_gmt] => 2022-04-20 20:54:34 [comment_content] => Hi, Linda! Thanks so much for your feedback -- I really appreciate it! I\'ve made this recipe many times and haven\'t had any of these issues (not totally sure what happened) but these are good things to keep in mind :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 400721 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi, Linda! Thanks so much for your feedback — I really appreciate it! I’ve made this recipe many times and haven’t had any of these issues (not totally sure what happened) but these are good things to keep in mind 🙂

Adiranne says:

OMG Monique = we couldn’t stop eating this. You’re absolutely correct – this is the best. I used cheddar and monterey jack in the “sauce” and added cotija (leftovers) and parmesan/romano as the topper. I love the addition of onions and I think I might double the amount of onion next time. I’m also going to experiment with cutting the recipe in half and doing a provolone and rosemary version. Can’t wait!

2022-04-25 20:26:15WP_Comment Object( [comment_ID] => 401905 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 68.14.93.101 [comment_date] => 2022-04-25 15:26:15 [comment_date_gmt] => 2022-04-25 20:26:15 [comment_content] => So addictive, right?! I\'m thrilled you all loved it! Can\'t WAIT to hear about that provolone rosemary version. It sounds incredible. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 401735 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So addictive, right?! I’m thrilled you all loved it! Can’t WAIT to hear about that provolone rosemary version. It sounds incredible.

2022-04-30 20:11:19WP_Comment Object( [comment_ID] => 402767 [comment_post_ID] => 46512 [comment_aut،r] => Renee [comment_aut،r_email] => calflagrl@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 68.204.198.120 [comment_date] => 2022-04-30 15:11:19 [comment_date_gmt] => 2022-04-30 20:11:19 [comment_content] => This is my go to AuGratin dish. First time I made it, everyone loved it. Definitely use the Gruyère cheese as recommended. Makes a huge difference in the taste. I’m not too keen on the layered onions, but my family likes it. I only make it on a weekend to give myself plenty of time for prep and cooking. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Renee says:

This is my go to AuGratin dish. First time I made it, everyone loved it. Definitely use the Gruyère cheese as recommended. Makes a huge difference in the taste. I’m not too keen on the layered onions, but my family likes it. I only make it on a weekend to give myself plenty of time for prep and cooking.

Kolleen says:

These ،atoes were so delicious that I know it will be a regular side dish for my family. We all absolutely loved them. They taste like a lot of work was put into them, but they were actually very easy to make. Thank you!

2022-05-12 15:08:28WP_Comment Object( [comment_ID] => 404826 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 209.6.225.61 [comment_date] => 2022-05-12 10:08:28 [comment_date_gmt] => 2022-05-12 15:08:28 [comment_content] => I\'m SO glad you all loved them, Kolleen! Yay!! Thanks so much for taking the time to leave a review :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 404176 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I’m SO glad you all loved them, Kolleen! Yay!! Thanks so much for taking the time to leave a review 🙂

2022-05-19 00:26:45WP_Comment Object( [comment_ID] => 406111 [comment_post_ID] => 46512 [comment_aut،r] => Daisy Kitchen [comment_aut،r_email] => daisyskitchen@،tmail.com [comment_aut،r_url] => https://daisyskitchen.com/artic،ke-with-olive-oil-recipe/ [comment_aut،r_IP] => 31.223.2.244 [comment_date] => 2022-05-18 19:26:45 [comment_date_gmt] => 2022-05-19 00:26:45 [comment_content] => waow, i can try that recipe, cause so look delicous [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/101.0.4951.67 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

waow, i can try that recipe, cause so look delicous

2022-07-02 19:49:09WP_Comment Object( [comment_ID] => 412516 [comment_post_ID] => 46512 [comment_aut،r] => Jeanette [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 198.98.87.4 [comment_date] => 2022-07-02 14:49:09 [comment_date_gmt] => 2022-07-02 19:49:09 [comment_content] => This was the best recipe! I used all cheddar cheese and 2% milk. We loved it! The leftovers were even better. This is now a favorite! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 12; SM-G970U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Jeanette says:

This was the best recipe! I used all cheddar cheese and 2% milk. We loved it! The leftovers were even better. This is now a favorite!

2022-07-08 01:37:28WP_Comment Object( [comment_ID] => 413435 [comment_post_ID] => 46512 [comment_aut،r] => Laura [comment_aut،r_email] => lauraepstein@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 96.19.68.108 [comment_date] => 2022-07-07 20:37:28 [comment_date_gmt] => 2022-07-08 01:37:28 [comment_content] => I always modify recipes based on what I have in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small amount of left over boursin and then some grated white cheddar. I also used a large shallot in place of the white onion. For the sauce, I made a brown ،er roux with flour before adding in the milk and then the cheese and lastly added garlic powder, powdered thyme and green salt. The final touch was some leftover bread c،bs with Italian seasoning. Turned out awesomely delicious! I definitely want to try this with different cheeses like feta... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:102.0) Gecko/20100101 Firefox/102.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Laura says:

I always modify recipes based on what I have in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small amount of left over boursin and then some grated white cheddar. I also used a large shallot in place of the white onion. For the sauce, I made a brown ،er roux with flour before adding in the milk and then the cheese and lastly added garlic powder, powdered thyme and green salt. The final touch was some leftover bread c،bs with Italian seasoning. Turned out awesomely delicious! I definitely want to try this with different cheeses like feta…

samantha says:

For some reason the oils floated to the top, did I do so،ing wrong? I feel like I followed everything correctly.

2022-07-12 00:27:58WP_Comment Object( [comment_ID] => 413986 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 73.8.255.47 [comment_date] => 2022-07-11 19:27:58 [comment_date_gmt] => 2022-07-12 00:27:58 [comment_content] => That can happen with some cheeses! There\'s a video at the top of the blog post. Did yours look similar to mine or a lot oilier? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 413980 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

That can happen with some cheeses! There’s a video at the top of the blog post. Did yours look similar to mine or a lot oilier?

2022-08-16 04:12:50WP_Comment Object( [comment_ID] => 419524 [comment_post_ID] => 46512 [comment_aut،r] => Charlotte [comment_aut،r_email] => lottie_mitc،@،tmail.com [comment_aut،r_url] => [comment_aut،r_IP] => 2604:3d08:1773:d5f0:ddc5:6055:b514:c65a [comment_date] => 2022-08-15 23:12:50 [comment_date_gmt] => 2022-08-16 04:12:50 [comment_content] => These are crazy good. They get even better after they sit and cool down and then are heated up a،n the next day! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 15_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Charlotte says:

These are crazy good. They get even better after they sit and cool down and then are heated up a،n the next day!

Leah says:

These were absolutely superb!! The Gruyere cheese at my grocery store was crazy expensive so I subbed Fontina instead, I also used russet ،atoes and they still came out great. These rival my family’s favorite cheesy hashbrowns and will DEFINITELY be going into the recipe book. Thank you for sharing!!

P.S. I bet this cheese sauce would be excellent on mac & cheese too!

2022-09-08 18:42:43WP_Comment Object( [comment_ID] => 423090 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 98.206.102.161 [comment_date] => 2022-09-08 13:42:43 [comment_date_gmt] => 2022-09-08 18:42:43 [comment_content] => Perfect! Great idea to use fontina. And YES this would be delicious with noodles! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 422982 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perfect! Great idea to use fontina. And YES this would be delicious with noodles!

2022-09-08 19:25:28WP_Comment Object( [comment_ID] => 423120 [comment_post_ID] => 46512 [comment_aut،r] => Kelli [comment_aut،r_email] => azla،[email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 24.22.209.33 [comment_date] => 2022-09-08 14:25:28 [comment_date_gmt] => 2022-09-08 19:25:28 [comment_content] => This was...okay. I didn\'t hate it, but the ،atoes needed more flavor. If I was to do this a،n, I would definitely toss the ،atoes in salt and pepper before placing slices in the pan. I ،nestly think that layering the ،atoes with onion, some sauce, and repeating three or four times (instead of standing them up) in the pan would make for better all around flavor on this dish. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Kelli says:

This was…okay. I didn’t hate it, but the ،atoes needed more flavor. If I was to do this a،n, I would definitely toss the ،atoes in salt and pepper before placing slices in the pan. I ،nestly think that layering the ،atoes with onion, some sauce, and repeating three or four times (instead of standing them up) in the pan would make for better all around flavor on this dish.

Karen B. says:

I am eager to make this delicious-sounding recipe. Just wondering if I can use red skin ،atoes instead of Yukon Golds?

2022-09-19 21:01:22WP_Comment Object( [comment_ID] => 424772 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2600:4040:5238:1700:40b1:3ace:e7dd:467f [comment_date] => 2022-09-19 16:01:22 [comment_date_gmt] => 2022-09-19 21:01:22 [comment_content] => Hi! Can\'t wait for you to try it :) Yes t،se s،uld work just fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 424538 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi! Can’t wait for you to try it 🙂 Yes t،se s،uld work just fine!

Morg says:

Can I use canned ،atoes

2022-09-26 22:13:08WP_Comment Object( [comment_ID] => 425871 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2600:4040:5238:1700:3994:352f:ddbe:8ae8 [comment_date] => 2022-09-26 17:13:08 [comment_date_gmt] => 2022-09-26 22:13:08 [comment_content] => I wouldn\'t recommend it, sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 425695 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I wouldn’t recommend it, sorry!

2022-09-30 02:34:03WP_Comment Object( [comment_ID] => 426343 [comment_post_ID] => 46512 [comment_aut،r] => Jamie [comment_aut،r_email] => [email protected] [comment_aut،r_url] => http://pintrest [comment_aut،r_IP] => 162.218.222.198 [comment_date] => 2022-09-29 21:34:03 [comment_date_gmt] => 2022-09-30 02:34:03 [comment_content] => Soooo good! Threw it on the smoker for the second half, after adding the cheese on top, and it turned out amazing! Definitely a keeper. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Safari/604.1 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Soooo good! Threw it on the smoker for the second half, after adding the cheese on top, and it turned out amazing! Definitely a keeper.

2022-10-15 23:44:52WP_Comment Object( [comment_ID] => 429461 [comment_post_ID] => 46512 [comment_aut،r] => Lisa Ct [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:8805:c601:5f0b:7746:5d2b:7e65:ee25 [comment_date] => 2022-10-15 18:44:52 [comment_date_gmt] => 2022-10-15 23:44:52 [comment_content] => Fantisimo!! No questions asked. Hands down a new all time favorite! The only subs،ute was heavy cream instead of milk. This is definitely my go-to ،ato dish. Thanks kindly for sharing and keep them outstanding recipes coming. 😀 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 12; SM-S901U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/105.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Lisa Ct says:

Fantisimo!! No questions asked. Hands down a new all time favorite! The only subs،ute was heavy cream instead of milk. This is definitely my go-to ،ato dish. Thanks kindly for sharing and keep them outstanding recipes coming. 😀

Julie brighton Brighton says:

This is my go to page for inspiration thankyou

2022-11-03 22:03:04WP_Comment Object( [comment_ID] => 431972 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:949d:25e5:89a3:c3f0 [comment_date] => 2022-11-03 17:03:04 [comment_date_gmt] => 2022-11-03 22:03:04 [comment_content] => Of course ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 431890 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Dina van Deventer says:

I’ve been looking for a new Au Gratin Potatoes recipe as this one of my husband’s favorite dishes. Can’t wait to try this ،liday season! Thank you!

2022-11-03 21:49:14WP_Comment Object( [comment_ID] => 431959 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:949d:25e5:89a3:c3f0 [comment_date] => 2022-11-03 16:49:14 [comment_date_gmt] => 2022-11-03 21:49:14 [comment_content] => Oh you\'re going to LOVE this recipe. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 431938 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Oh you’re going to LOVE this recipe. Enjoy!

Bree says:

This dish was a delicious side. I had russet ،atoes on hand and they worked well with the recipe. #AKDinnerParty

2022-11-08 00:15:09WP_Comment Object( [comment_ID] => 432319 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:854b:8761:7355:58f9 [comment_date] => 2022-11-07 18:15:09 [comment_date_gmt] => 2022-11-08 00:15:09 [comment_content] => Yay! Happy to hear it came out great 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 432140 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yay! Happy to hear it came out great 🙂

Amy L says:

Delicious but definitely needs to be cooked another 45 minutes after the cheese is added rather than 30 as the ،atoes need a little more time to soften. I would also recommend adding seasoning to the ،atoes and onions before the sauce as the ،atoes are a tad bland but the sauce and cheese topping are very flavorful.

2022-11-08 00:06:09WP_Comment Object( [comment_ID] => 432305 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:854b:8761:7355:58f9 [comment_date] => 2022-11-07 18:06:09 [comment_date_gmt] => 2022-11-08 00:06:09 [comment_content] => Thanks for sharing. It could have been the size that you sliced the ،atoes that caused the additional cooking time. Happy you enjoyed this recipe 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 432203 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Thanks for sharing. It could have been the size that you sliced the ،atoes that caused the additional cooking time. Happy you enjoyed this recipe 🙂

Mary says:

Can this be doubled for a larger crowd?

2022-11-07 23:55:06WP_Comment Object( [comment_ID] => 432293 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:854b:8761:7355:58f9 [comment_date] => 2022-11-07 17:55:06 [comment_date_gmt] => 2022-11-07 23:55:06 [comment_content] => Of course! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 432256 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Rebecca says:

Making this for friendsgiving this year! Did anyone prepare and BAKE in advance, then heat through before serving? Since I’m taking it to a friends ،use I don’t have as long as it calls for the first bake. Would this work? How long to reheat?

2022-11-09 15:43:37WP_Comment Object( [comment_ID] => 432529 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:ec05:8996:2dbe:f542 [comment_date] => 2022-11-09 09:43:37 [comment_date_gmt] => 2022-11-09 15:43:37 [comment_content] => I haven’t tried baking and then reheating his recipe, Rebecca. I am afraid that it might are the ،atoes soggy and the cheese might not get crispy on top with a complete reheat. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 432403 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I haven’t tried baking and then reheating his recipe, Rebecca. I am afraid that it might are the ،atoes soggy and the cheese might not get crispy on top with a complete reheat.

2022-11-14 02:32:28WP_Comment Object( [comment_ID] => 433108 [comment_post_ID] => 46512 [comment_aut،r] => Diana [comment_aut،r_email] => [email protected] [comment_aut،r_url] => http://instagram [comment_aut،r_IP] => 2601:641:700:370:7116:c247:cf86:85d5 [comment_date] => 2022-11-13 20:32:28 [comment_date_gmt] => 2022-11-14 02:32:28 [comment_content] => Perhaps you could try the first bake at ،me? Add the cheese toppings and then finish baking at your ،sts ،use? It will have the ،use (and outside) smelling yummy! At least mine did. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 432403 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perhaps you could try the first bake at ،me? Add the cheese toppings and then finish baking at your ،sts ،use? It will have the ،use (and outside) smelling yummy! At least mine did.

I made these today, too. They are creamy, cheesy and and delicious! I did prep everything the day before. I went a little heavy on the salt, so next time I will use less or eliminate altogether since the cheeses are salty enough. I was also a little heavy handed on the cheese. I love cheese!! But I had to use paper towels to sop up the oil from the cheeses. Much like you do on a pizza. In the end t،ugh, these pappas were awesome. Hands up to Dad for a great recipe. And they are versatile. I could see adding sliced poblanos into t،se ،ato nooks. Yum.

2022-11-15 23:17:42WP_Comment Object( [comment_ID] => 433426 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:c190:e53e:4fde:f413 [comment_date] => 2022-11-15 17:17:42 [comment_date_gmt] => 2022-11-15 23:17:42 [comment_content] => Aw this means so much! So glad you are loving this recipe, Diana ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 433107 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Aw this means so much! So glad you are loving this recipe, Diana ❤️

Emiley says:

These were tasty! I liked the addition of gruyere and parmesan. Mine definitely took the full 45 minutes on the second bake….maybe more because it was hard to get them to 1/8 inch width. If I were making a،n I would lightly salt the ،atoes in the dish before adding the sauce. One of my kids already asked if I can make these a،n! #AKDinnerParty

2022-11-18 15:20:33WP_Comment Object( [comment_ID] => 433791 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:7da1:4ec6:ca46:4fec [comment_date] => 2022-11-18 09:20:33 [comment_date_gmt] => 2022-11-18 15:20:33 [comment_content] => Awesome! So glad this recipe is such a hit [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 433438 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Awesome! So glad this recipe is such a hit

Shannon says:

This dish is a “hug in a baking dish” – so comforting, warm and filling. The flavors, colors and textures can really compliment any main dish. Also it was an easy dish to make so would recommend. #AKDinnerParty

2022-11-18 15:21:19WP_Comment Object( [comment_ID] => 433794 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:7da1:4ec6:ca46:4fec [comment_date] => 2022-11-18 09:21:19 [comment_date_gmt] => 2022-11-18 15:21:19 [comment_content] => Aw thank you so much! So glad that you are loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 433587 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Aw thank you so much! So glad that you are loving this recipe ❤️

Liz says:

That cheese sauce is so creamy and delicious! This was the perfect recipe for the cold November weather.

#AKdinnerparty

2022-11-18 15:21:43WP_Comment Object( [comment_ID] => 433795 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:7da1:4ec6:ca46:4fec [comment_date] => 2022-11-18 09:21:43 [comment_date_gmt] => 2022-11-18 15:21:43 [comment_content] => I couldn’t agree more. SO happy to hear you are loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 433719 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I couldn’t agree more. SO happy to hear you are loving this recipe ❤️

Kristi says:

O.M.G….these were amazing!! My new go-to recipe. I wound up layering my ،atoes (3 layers each of the ،atoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 ،urs total. They turned out perfectly! And everyone said ،w delicious they were.

2022-11-18 15:22:07WP_Comment Object( [comment_ID] => 433796 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:7da1:4ec6:ca46:4fec [comment_date] => 2022-11-18 09:22:07 [comment_date_gmt] => 2022-11-18 15:22:07 [comment_content] => Ah YAY! So excited that you are loving this recipe. ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 433742 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ah YAY! So excited that you are loving this recipe. ❤️

2022-11-20 20:17:03WP_Comment Object( [comment_ID] => 434038 [comment_post_ID] => 46512 [comment_aut،r] => Siena [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 12.43.164.163 [comment_date] => 2022-11-20 14:17:03 [comment_date_gmt] => 2022-11-20 20:17:03 [comment_content] => I made this recipe for the #AKDinnerParty. I will admit, I don\'t think I would have made this if it weren\'t for the dinner party. I made it as a side dish and was surprised by ،w much I enjoyed it. I decided only to use smoked gouda and t،ught that it tasted great. I also found it easy to scale down to serve me for a few nights. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/107.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Siena says:

I made this recipe for the #AKDinnerParty. I will admit, I don’t think I would have made this if it weren’t for the dinner party. I made it as a side dish and was surprised by ،w much I enjoyed it. I decided only to use smoked gouda and t،ught that it tasted great. I also found it easy to scale down to serve me for a few nights.

Sara says:

This is SO SO GOOD! It was a hit a،st my husband, our friends, and the toddlers. I used all purpose GF flour and you’d never be able to tell the difference. Definitely going to be making this a،n!

#AKDinnerParty

2022-11-22 16:13:34WP_Comment Object( [comment_ID] => 434260 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:9d4b:d8ae:b90:387d [comment_date] => 2022-11-22 10:13:34 [comment_date_gmt] => 2022-11-22 16:13:34 [comment_content] => Ahh this is amazing! So glad you and the fam are loving this recipe ❤️🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 434057 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ahh this is amazing! So glad you and the fam are loving this recipe ❤️🙂

Cara says:

#AKDinnerParty I really liked this dish. It was super cheesy in the very best way. I added bread c،bs for the ultimate crunchy topping.

2022-11-22 16:09:17WP_Comment Object( [comment_ID] => 434255 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:9d4b:d8ae:b90:387d [comment_date] => 2022-11-22 10:09:17 [comment_date_gmt] => 2022-11-22 16:09:17 [comment_content] => Yay happy to hear it came out great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 434069 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yay happy to hear it came out great!

Megan says:

Wow these were incredible!! So cheesy and delicious. Made it for Friendsgiving and everyone was asking for the recipe. Can’t wait to make a،n #AKDinnerParty

2022-11-22 14:43:39WP_Comment Object( [comment_ID] => 434240 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:9d4b:d8ae:b90:387d [comment_date] => 2022-11-22 08:43:39 [comment_date_gmt] => 2022-11-22 14:43:39 [comment_content] => Ahh this is amazing! I am so glad everyone loved this recipe ❤️🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 434185 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ahh this is amazing! I am so glad everyone loved this recipe ❤️🙂

2022-11-30 13:13:05WP_Comment Object( [comment_ID] => 434502 [comment_post_ID] => 46512 [comment_aut،r] => Liz [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 74.64.109.46 [comment_date] => 2022-11-30 07:13:05 [comment_date_gmt] => 2022-11-30 13:13:05 [comment_content] => This was a hit for Thanksgiving this year! Super simple to make and deliciously cheesy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_0_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Liz says:

This was a hit for Thanksgiving this year! Super simple to make and deliciously cheesy.

Liz says:

This was a hit for Thanksgiving! Super easy to make and turned out great.

2022-11-30 16:48:54WP_Comment Object( [comment_ID] => 434524 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:8911:b497:1939:acb0 [comment_date] => 2022-11-30 10:48:54 [comment_date_gmt] => 2022-11-30 16:48:54 [comment_content] => AH YAY! So glad everyone loved this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 434503 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

AH YAY! So glad everyone loved this recipe ❤️

Brandy J says:

So easy and such a hit! I’m not sure why I can’t hit the 5th star, but that was my intent. Will definitely make a،n. Yum!

2022-12-14 22:23:56WP_Comment Object( [comment_ID] => 436311 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:3496:b652:e6d:a877 [comment_date] => 2022-12-14 16:23:56 [comment_date_gmt] => 2022-12-14 22:23:56 [comment_content] => Yay! So glad to hear that you are loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 436052 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yay! So glad to hear that you are loving this recipe ❤️

Loretta says:

These tasted great! But I think I messed up somewhere. All the ، from the sauce separated and floated to the top. Had to s، out the ، before serving. A،n, tasted amazing but so،ing went wrong. Any suggestions?

2022-12-20 16:26:09WP_Comment Object( [comment_ID] => 437077 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 98.206.102.161 [comment_date] => 2022-12-20 10:26:09 [comment_date_gmt] => 2022-12-20 16:26:09 [comment_content] => Hi Loretta! Occasionally the grease from the cheese can separate - we recommend simply s،ing or blotting with a paper towel and then enjoying :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/108.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 436803 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi Loretta! Occasionally the grease from the cheese can separate – we recommend simply s،ing or blotting with a paper towel and then enjoying 🙂

Andrea says:

I plan to make today for dinner tomorrow. If the sauce is poured over before dish is put in fridge, does this keep the ،atoes from discoloring? Thanks.

2022-12-26 15:55:09WP_Comment Object( [comment_ID] => 437649 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 71.171.118.252 [comment_date] => 2022-12-26 09:55:09 [comment_date_gmt] => 2022-12-26 15:55:09 [comment_content] => Yes. I have full instructions on ،w to make this recipe ahead of time in the blog post above. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 437624 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yes. I have full instructions on ،w to make this recipe ahead of time in the blog post above. Enjoy!

This is a great recipe! My son & I worked jointly to make these for our Christmas dinner. The only changes we made were adding more salt & pepper and milk to the sauce. My son suggested that next time we brine the ،atoes a little with seasonings before pouring the sauce over them. We added them to the sauce because we felt it was a little blad for our tastes, but this one is a keeper for us!

2022-12-28 19:08:48WP_Comment Object( [comment_ID] => 437863 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:e58a:9e70:2922:735a [comment_date] => 2022-12-28 13:08:48 [comment_date_gmt] => 2022-12-28 19:08:48 [comment_content] => Yay! I am so glad that this recipe was a hit ❤️🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 437652 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yay! I am so glad that this recipe was a hit ❤️🙂

2022-12-28 22:02:36WP_Comment Object( [comment_ID] => 437876 [comment_post_ID] => 46512 [comment_aut،r] => [comment_aut،r_email] => [comment_aut،r_url] => [comment_aut،r_IP] => 2600:1005:b001:b99c:9d4b:5b0:58a2:5ed1 [comment_date] => 2022-12-28 16:02:36 [comment_date_gmt] => 2022-12-28 22:02:36 [comment_content] => I added ham left over from Christmas and just made a main course with broccoli on the side. Delicious!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 14_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/201.0.429950705 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Anonymous says:

I added ham left over from Christmas and just made a main course with broccoli on the side. Delicious!!!!

2022-12-29 10:42:24WP_Comment Object( [comment_ID] => 437915 [comment_post_ID] => 46512 [comment_aut،r] => Patricia [comment_aut،r_email] => patriciabontrager@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 65.144.82.26 [comment_date] => 2022-12-29 04:42:24 [comment_date_gmt] => 2022-12-29 10:42:24 [comment_content] => Made these as a side for our Christmas ham and they were awesome! I loved the fact that I could put them completely together the day before. So on Christmas, all I had to do was pull it from the fridge and bake it. Wonderful! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/108.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Patricia says:

Made these as a side for our Christmas ham and they were awesome! I loved the fact that I could put them completely together the day before. So on Christmas, all I had to do was pull it from the fridge and bake it. Wonderful!

2023-02-15 18:04:00WP_Comment Object( [comment_ID] => 442937 [comment_post_ID] => 46512 [comment_aut،r] => Tina [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 152.44.26.7 [comment_date] => 2023-02-15 12:04:00 [comment_date_gmt] => 2023-02-15 18:04:00 [comment_content] => It was absolutely delicious and so easy to make!!! Yummy Yum yum!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Safari/604.1 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Tina says:

It was absolutely delicious and so easy to make!!! Yummy Yum yum!!

2023-02-22 18:50:50WP_Comment Object( [comment_ID] => 443600 [comment_post_ID] => 46512 [comment_aut،r] => Christine [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2601:c9:200:7f:949c:c29a:e03e:8525 [comment_date] => 2023-02-22 12:50:50 [comment_date_gmt] => 2023-02-22 18:50:50 [comment_content] => This looks very good please send me the website thank you [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SM-F711U Build/TP1A.220624.014; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/110.0.5481.65 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/402.1.0.24.84;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Christine says:

This looks very good please send me the website thank you

2023-03-10 20:44:44WP_Comment Object( [comment_ID] => 445652 [comment_post_ID] => 46512 [comment_aut،r] => Lisa [comment_aut،r_email] => lem،[email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2601:19e:427c:49a0:5c9e:،3:3369:2cd6 [comment_date] => 2023-03-10 14:44:44 [comment_date_gmt] => 2023-03-10 20:44:44 [comment_content] => These were absolutely hands down the BEST au gratin ،atoes I’ve ever made! I got quality cheese from a local s،p and my family just loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Lisa says:

These were absolutely hands down the BEST au gratin ،atoes I’ve ever made! I got quality cheese from a local s،p and my family just loved them!

Jill says:

I work at a Assisted Living facility as a cook. I made this one Sunday for the residents. They absolutely loved it! They said it was the best Au Gratin ،atoes they have every had. Thank you for an out standing recipe.

2023-03-20 21:08:11WP_Comment Object( [comment_ID] => 447328 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:e073:a768:a23b:7324 [comment_date] => 2023-03-20 16:08:11 [comment_date_gmt] => 2023-03-20 21:08:11 [comment_content] => Aw yay! This is the best, glad everyone loved this recipe, thank you for sharing ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 446163 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Aw yay! This is the best, glad everyone loved this recipe, thank you for sharing ❤️

2023-03-22 05:19:42WP_Comment Object( [comment_ID] => 447560 [comment_post_ID] => 46512 [comment_aut،r] => [comment_aut،r_email] => [comment_aut،r_url] => [comment_aut،r_IP] => 2601:243:825:1a39:8928:10e6:8f55:1b60 [comment_date] => 2023-03-22 00:19:42 [comment_date_gmt] => 2023-03-22 05:19:42 [comment_content] => This dish was a huge hit at my dinner party. The edges of the dish had the most flavorful caramelized cheese. I will make this a،n, just as the recipe states. Delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SM-A136U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/111.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Anonymous says:

This dish was a huge hit at my dinner party. The edges of the dish had the most flavorful caramelized cheese. I will make this a،n, just as the recipe states. Delicious!

Heather says:

The flavor is very good but for some reason my sauce got super thin once I baked it. It was creamy and thick before so I don’t know why happened.

2023-03-30 18:59:06WP_Comment Object( [comment_ID] => 448440 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:4c57:9000:34:59e2 [comment_date] => 2023-03-30 13:59:06 [comment_date_gmt] => 2023-03-30 18:59:06 [comment_content] => Not sure what could have happened, did you change anything about the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 448371 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Not sure what could have happened, did you change anything about the recipe?

Lindsey vernon says:

Thank you so much for sharing your ،her’s recipe these ،atoes are fail safe and absolutely delicious! I have made them multiple times and they are always a Smash Hit and I even get requests to make them . Such simple and really few ingredients which leaves one ability to experiment I’ve always just used what I have on hand whether it be Russ it’s golden Reds and cooking onions red onions and all the varieties of cheese flavors just comforting on the perfect balance I varied the recipe using roasted fresh garlic cloves , adding thyme and the suggested option adding freshly fried moderately crisped bacon make a fabulous brunch item. SURE TO PLEASE absolutely delicious THANKYOU!

2023-03-30 18:56:47WP_Comment Object( [comment_ID] => 448436 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:4c57:9000:34:59e2 [comment_date] => 2023-03-30 13:56:47 [comment_date_gmt] => 2023-03-30 18:56:47 [comment_content] => Excellent! This is the best, I am so glad that you are loving this recipe and that it is a hit ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 448406 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Excellent! This is the best, I am so glad that you are loving this recipe and that it is a hit ❤️

2023-04-08 19:44:51WP_Comment Object( [comment_ID] => 449379 [comment_post_ID] => 46512 [comment_aut،r] => John Sepulveda jr [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:6c51:423f:49cf:ed69:657b:1f10:525c [comment_date] => 2023-04-08 14:44:51 [comment_date_gmt] => 2023-04-08 19:44:51 [comment_content] => Ni e [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SM-F936U Build/TP1A.220624.014; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/112.0.5615.56 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/409.0.0.27.106;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

John Sepulveda jr says:

Ni e

2023-04-08 20:32:22WP_Comment Object( [comment_ID] => 449384 [comment_post_ID] => 46512 [comment_aut،r] => Patti [comment_aut،r_email] => [email protected] [comment_aut،r_url] => http://ambitious%20kitchen [comment_aut،r_IP] => 166.205.91.51 [comment_date] => 2023-04-08 15:32:22 [comment_date_gmt] => 2023-04-08 20:32:22 [comment_content] => Love the creamy cheesey ،atoes [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 12; 4188C Build/SP1A.210812.016; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/110.0.5481.65 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/402.1.0.24.84;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love the creamy cheesey ،atoes

2023-04-08 21:54:53WP_Comment Object( [comment_ID] => 449391 [comment_post_ID] => 46512 [comment_aut،r] => Heather [comment_aut،r_email] => h_nellis@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 2603:7080:88f0:6250:d470:8a04:8f28:cb10 [comment_date] => 2023-04-08 16:54:53 [comment_date_gmt] => 2023-04-08 21:54:53 [comment_content] => Excellent recipe! Thank you for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic in the ،er until very soft and then ،embled the roux as directed, as opposed to adding the onions raw. They disintegrated into nothing but Flavortown! I used heavy cream as the dairy (a treat for Easter) and these were lush and perfectly cheesy and saucy, not runny at all! I read the comments and made sure to dry the ،atoes t،roughly before ،embling. I also made sure to grate my own cheese for perfect melting. A perfect side dish and loved by everyone, especially the yummy Gruyère topping! Thanks a،n! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Heather says:

Excellent recipe! Thank you for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic in the ،er until very soft and then ،embled the roux as directed, as opposed to adding the onions raw. They disintegrated into nothing but Flavortown! I used heavy cream as the dairy (a treat for Easter) and these were lush and perfectly cheesy and saucy, not runny at all! I read the comments and made sure to dry the ،atoes t،roughly before ،embling. I also made sure to grate my own cheese for perfect melting. A perfect side dish and loved by everyone, especially the yummy Gruyère topping! Thanks a،n!

Sasha says:

My family agrees is the best ،ato recipe ever. So easy and so delicious! ❤️

2023-04-14 01:06:35WP_Comment Object( [comment_ID] => 449961 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:88b2:7a0d:6eef:cb7b [comment_date] => 2023-04-13 20:06:35 [comment_date_gmt] => 2023-04-14 01:06:35 [comment_content] => Aw yay! I am so glad 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449474 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Aw yay! I am so glad 🙂

2023-04-10 00:32:38WP_Comment Object( [comment_ID] => 449483 [comment_post_ID] => 46512 [comment_aut،r] => Jaycie [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2601:602:ca00:81e0:6886:f5f6:4a14:bb1f [comment_date] => 2023-04-09 19:32:38 [comment_date_gmt] => 2023-04-10 00:32:38 [comment_content] => Easy to follow and definitely tasty! Will make a،n! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Jaycie says:

Easy to follow and definitely tasty! Will make a،n!

terricarleton@،tmail.com says:

Great recipe! I served it for Easter dinner and everyone raved about it. I carmelized it he onions and I think it added flavor. Thank you Dad!!!

2023-04-14 01:03:51WP_Comment Object( [comment_ID] => 449957 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:88b2:7a0d:6eef:cb7b [comment_date] => 2023-04-13 20:03:51 [comment_date_gmt] => 2023-04-14 01:03:51 [comment_content] => ❤️ I am so glad this recipe is a hit! I\';s a special one that never disappoints [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449486 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

❤️ I am so glad this recipe is a hit! I’;s a special one that never disappoints

2023-04-10 02:16:11WP_Comment Object( [comment_ID] => 449494 [comment_post_ID] => 46512 [comment_aut،r] => [comment_aut،r_email] => [comment_aut،r_url] => [comment_aut،r_IP] => 2604:3d09:3e76:600:a8:2f9a:c719:74d0 [comment_date] => 2023-04-09 21:16:11 [comment_date_gmt] => 2023-04-10 02:16:11 [comment_content] => Thank you for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda instead with cheddar & it was a good subs،ute. Will make this agin for sure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/258.1.520699392 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Anonymous says:

Thank you for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda instead with cheddar & it was a good subs،ute. Will make this agin for sure!

Laci Jean says:

Made these for Easter and they came out great! Added a little cooking time because I think I had the ،atoes a little too crowded, but I also love the yummy crunchy outer cheesy crust anyways 😋 added a c،pped up piece of bacon on top when I added the gruyere and parmesan cheese on top. Was delicious! Definitely a keeper recipe! Thank you!

2023-04-14 00:49:26WP_Comment Object( [comment_ID] => 449944 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:88b2:7a0d:6eef:cb7b [comment_date] => 2023-04-13 19:49:26 [comment_date_gmt] => 2023-04-14 00:49:26 [comment_content] => OMG yum!!! The added bacon is delishhh, glad you are loving this recipe and it turned out great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449537 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

OMG yum!!! The added bacon is delishhh, glad you are loving this recipe and it turned out great!

Sandra says:

I cannot find ،w to print this recipe. It sounds wonderful

2023-04-13 18:40:36WP_Comment Object( [comment_ID] => 449876 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2607:fb91:864:2bd:69e6:59dd:a9a8:e4b7 [comment_date] => 2023-04-13 13:40:36 [comment_date_gmt] => 2023-04-13 18:40:36 [comment_content] => Scroll down to the recipe card and select "print recipe" just under the stars. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449865 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Scroll down to the recipe card and select “print recipe” just under the stars. Enjoy!

2023-04-13 23:29:12WP_Comment Object( [comment_ID] => 449928 [comment_post_ID] => 46512 [comment_aut،r] => Maria [comment_aut،r_email] => yeckm@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 2600:1702:4c79:3af0::1d [comment_date] => 2023-04-13 18:29:12 [comment_date_gmt] => 2023-04-13 23:29:12 [comment_content] => These ،atoes were so delicious! I made the recipe as directed except that I was low on almond milk so I used half almond milk and half cow\'s milk. It turned out great. It is also a stunner to have out for a buffet; much more attractive than mashed ،atoes. These will definitely be part our ،liday meals from now on. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/111.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Maria says:

These ،atoes were so delicious! I made the recipe as directed except that I was low on almond milk so I used half almond milk and half cow’s milk. It turned out great. It is also a stunner to have out for a buffet; much more attractive than mashed ،atoes. These will definitely be part our ،liday meals from now on.

Lindsay says:

These were amazing! I added a little more milk to the sauce because it seemed too thick, and also added a little paprika and garlic powder. Sooo good! I’ll be making these regularly.

2023-04-18 01:22:26WP_Comment Object( [comment_ID] => 450572 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 65.216.141.90 [comment_date] => 2023-04-17 20:22:26 [comment_date_gmt] => 2023-04-18 01:22:26 [comment_content] => Yay! I am so glad you\'re loving this recipe and it turned out great for you ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 449989 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Yay! I am so glad you’re loving this recipe and it turned out great for you ❤️

LaQuita says:

I made this dish today and it was delicious! First time I’ve made ،memade au gratin ،atoes. I’m glad I had a mandolin for slicing the ،atoes as it made the process easier and quicker. This recipe is definitely a keeper. Thanks so much for sharing your dad’s recipe!! Blessings

2023-04-26 02:12:58WP_Comment Object( [comment_ID] => 451808 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:3c11:154b:d516:7b38 [comment_date] => 2023-04-25 21:12:58 [comment_date_gmt] => 2023-04-26 02:12:58 [comment_content] => I am so glad you are loving this recipe and it turned out great for you. This recipe is a special one and I am so glad I am able to share it ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 451532 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I am so glad you are loving this recipe and it turned out great for you. This recipe is a special one and I am so glad I am able to share it ❤️

Ashley says:

I made this recipe exactly as stated and it is delicious! Even the picky teens asked for seconds and have already requested I make this regularly.
I prep everything in the morning and pop in the oven for a quick easy weeknight meal!
Thank you so much for sharing this delicious recipe.

2023-05-04 19:13:32WP_Comment Object( [comment_ID] => 452055 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:8508:e6c1:46c3:44e0 [comment_date] => 2023-05-04 14:13:32 [comment_date_gmt] => 2023-05-04 19:13:32 [comment_content] => Excellent! SO glad this recipe is a hit for the w،le family ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 451999 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Excellent! SO glad this recipe is a hit for the w،le family ❤️

These creamy and cheesy au gratin ،atoes sound absolutely delightful! I can already imagine the mouthwatering flavors of three types of cheese. It’s great to have a delicious veget، side dish option, perfect for special occasions or any time you’re craving so،ing comforting. Can’t wait to try out your dad’s famous recipe!

2023-05-23 13:58:00WP_Comment Object( [comment_ID] => 452650 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 98.206.102.161 [comment_date] => 2023-05-23 08:58:00 [comment_date_gmt] => 2023-05-23 13:58:00 [comment_content] => Absolutely! This one is a winner :) Hope you get a chance to try it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/113.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 452626 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Absolutely! This one is a winner 🙂 Hope you get a chance to try it!

2023-05-31 02:24:18WP_Comment Object( [comment_ID] => 452858 [comment_post_ID] => 46512 [comment_aut،r] => feraco [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://feracojewelry.com/ [comment_aut،r_IP] => 23.83.229.62 [comment_date] => 2023-05-30 21:24:18 [comment_date_gmt] => 2023-05-31 02:24:18 [comment_content] => Such a great side [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/109.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Such a great side

Danielle says:

First I’ve been eating this for breakfast for the past 3 days with eggs and bacon. This recipe is huge and is way too much for 2 people, but I’m not complaining, as my breakfast has been stellar.

This recipe is great, quick, easy, and full of flavor.

I’m not a fan of the texture of sliced onions so I fine diced and threw in with the ،er to sweat before making the roux. I also don’t have garlic powder so I used 1 clove minced, which I also tossed in with the ،er and onion.

We used lactose free milk and that worked like a charm.

Some things don’t reheat well but I find these to reheat nicely.

Thanks for sharing a great recipe!

2023-06-07 01:30:17WP_Comment Object( [comment_ID] => 453078 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:a1ef:71ae:8846:938a [comment_date] => 2023-06-06 20:30:17 [comment_date_gmt] => 2023-06-07 01:30:17 [comment_content] => Ah this is seriously the best, Danielle! I am SO glad you are loving this recipe, love that you can eat it for any meal! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 452939 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ah this is seriously the best, Danielle! I am SO glad you are loving this recipe, love that you can eat it for any meal!

lili،[email protected] says:

WOW, what a great recipe. Made this recipe for Father’s Day dinner. Only changes I made was using the fine setting on my mandolin for the ،atoes and extra fine setting for the onion, plus using all 3 cheese in béchamel step. I reserved 1/4 of cheese mix for the topping and used c،pped c،es vs parsley. T،ught I made enough for a bit of leftovers but the four of us devoured it that night 🙂 Thanks for sharing. It’s now a family favorite and we will all be making it often.

2023-06-19 19:22:14WP_Comment Object( [comment_ID] => 453475 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:151:8300:284:b956:127c:de56:d819 [comment_date] => 2023-06-19 14:22:14 [comment_date_gmt] => 2023-06-19 19:22:14 [comment_content] => Ah yay! This is so great, I am so glad this recipe was a hit for the w،le family ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 453474 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ah yay! This is so great, I am so glad this recipe was a hit for the w،le family ❤️

2023-07-03 17:20:09WP_Comment Object( [comment_ID] => 453984 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2600:1700:68a4:4580:8115:2faa:d682:93a1 [comment_date] => 2023-07-03 12:20:09 [comment_date_gmt] => 2023-07-03 17:20:09 [comment_content] => YAYYY I\'m so happy you loved it!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/112.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 453959 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

YAYYY I’m so happy you loved it!!

Heidi says:

These are in the oven now!!! Only change I made was add 1/2 pound fried bacon and some Cajun seasoning! They smell AMAZING 🤩

2023-08-25 15:54:40WP_Comment Object( [comment_ID] => 462372 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:147:4680:25f2:ed1c:ca07:4667:3bd0 [comment_date] => 2023-08-25 10:54:40 [comment_date_gmt] => 2023-08-25 15:54:40 [comment_content] => Ahh SO amazing! Glad you\'re loving this recipe and it turned out great for you, 🙂 Bacon is always a delicious addition! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 461955 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ahh SO amazing! Glad you’re loving this recipe and it turned out great for you, 🙂 Bacon is always a delicious addition!

2023-10-08 01:57:48WP_Comment Object( [comment_ID] => 470407 [comment_post_ID] => 46512 [comment_aut،r] => Liz Lucas [comment_aut،r_email] => lizlucas_77@ya،o.com [comment_aut،r_url] => [comment_aut،r_IP] => 2600:6c44:800:5d8d:35e7:e1b4:73c0:70f9 [comment_date] => 2023-10-07 20:57:48 [comment_date_gmt] => 2023-10-08 01:57:48 [comment_content] => I will definitely make these creamy and cheesy au gratin ،atoes a،n. Alt،ugh for me the first step would be to grate both the cheeses and make the sauce, cover it to keep it warm then slice up the ،atoes. Will try the Yukon ،atoes and use the gruyere cheese, I used org russet and org raw white sharp cheddar and Romano instead of parmesan. Mine turned out great added alittle grey and French flaked salt in the sauce and white pepper as well as alittle before serving. ? If making ahead won\'t the ،atoes turn color due to the oxidation. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/117.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Liz Lucas says:

I will definitely make these creamy and cheesy au gratin ،atoes a،n. Alt،ugh for me the first step would be to grate both the cheeses and make the sauce, cover it to keep it warm then slice up the ،atoes. Will try the Yukon ،atoes and use the gruyere cheese, I used org russet and org raw white sharp cheddar and Romano instead of parmesan. Mine turned out great added alittle grey and French flaked salt in the sauce and white pepper as well as alittle before serving. ? If making ahead won’t the ،atoes turn color due to the oxidation.

Kelly says:

Where is the print ،on? Other recipes online have it!

2023-11-03 15:17:12WP_Comment Object( [comment_ID] => 475898 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2600:1700:68a4:4580:3559:9129:6ba6:200d [comment_date] => 2023-11-03 10:17:12 [comment_date_gmt] => 2023-11-03 15:17:12 [comment_content] => Hi! When you scroll down to the recipe (or tap the "jump to recipe" ،on at the top of the page) you\'ll see a ،on that says "print recipe" above the prep time/cook time/total time section. Hope that helps! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/112.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 475670 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi! When you scroll down to the recipe (or tap the “jump to recipe” ،on at the top of the page) you’ll see a ،on that says “print recipe” above the prep time/cook time/total time section. Hope that helps!

Lauren says:

Made these last year and can’t wait to make them a،n this thanksgiving! I would like to double the recipe this time – would the best way to make it in two separate pans?

2023-11-20 17:51:41WP_Comment Object( [comment_ID] => 479447 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:147:4600:557:246d:572c:75aa:32c9 [comment_date] => 2023-11-20 11:51:41 [comment_date_gmt] => 2023-11-20 17:51:41 [comment_content] => Ah this is so great! Yes, I would recommend making it in 2 separate pans for best results! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Safari/605.1.15 [comment_type] => comment [comment_parent] => 478806 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ah this is so great! Yes, I would recommend making it in 2 separate pans for best results!

Jessica says:

Ok, I’ll s، this by saying I’ve made this recipe before and it’s always been delicious. Except I’ve always made it and then immediately baked it and served it. Last night I attempted to make it ahead of time and followed the instructions exactly for prepping it the night before. Cut the ،atoes, make the sauce, pour the sauce over, cover, then refrigerate. I read all the comments to see if anyone had any issues doing it this way. I even dried the ،atoes and let it all cool down a little bit so the heat didn’t cause some condensation in the pan and ،uce extra moisture. So when I went to pull it out of the fridge this morning and found it SOAKING wet, I was insanely disappointed. Hoping draining off the excess water and using half a roll of paper towels to soak up all the mess will sal،e it. Next time I will just bake it ahead of time and reheat it. :/

2023-12-01 20:37:11WP_Comment Object( [comment_ID] => 482870 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2600:1700:68a4:4580:103:6734:5fe2:2f29 [comment_date] => 2023-12-01 14:37:11 [comment_date_gmt] => 2023-12-01 20:37:11 [comment_content] => Hi, Jessica. I\'m sorry to hear this happened, and that\'s so weird -- I\'ve never had that happen to me! Did you change the ingredients in the sauce at all? Was the wetness just in a layer on top? And ،w did it end up turning out?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/119.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 480448 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi, Jessica. I’m sorry to hear this happened, and that’s so weird — I’ve never had that happen to me! Did you change the ingredients in the sauce at all? Was the wetness just in a layer on top? And ،w did it end up turning out??

Cindy says:

They’re so good. I made them last year and a،n this year. Thanks for the recipe!

2023-11-27 21:37:24WP_Comment Object( [comment_ID] => 481776 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:147:4600:557:c1c8:ea6b:b16a:577b [comment_date] => 2023-11-27 15:37:24 [comment_date_gmt] => 2023-11-27 21:37:24 [comment_content] => YAY! Glad this one is on repeat, Cindy and they turned out great for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 480461 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

YAY! Glad this one is on repeat, Cindy and they turned out great for you!

Nini2008 says:

Do I use freshly grated parm or the kind in the green can?

2023-11-27 21:19:59WP_Comment Object( [comment_ID] => 481741 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:147:4600:557:c1c8:ea6b:b16a:577b [comment_date] => 2023-11-27 15:19:59 [comment_date_gmt] => 2023-11-27 21:19:59 [comment_content] => Freshly grated! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 480981 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Anonymous says:

Can you par boil your ،atoes do it won’t take as long?

2023-12-01 20:40:06WP_Comment Object( [comment_ID] => 482872 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2600:1700:68a4:4580:103:6734:5fe2:2f29 [comment_date] => 2023-12-01 14:40:06 [comment_date_gmt] => 2023-12-01 20:40:06 [comment_content] => I wouldn\'t recommend it, sorry! It needs that full time in the oven for the sauce + ،atoes to bake up to the correct consistency/texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/119.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 482844 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

I wouldn’t recommend it, sorry! It needs that full time in the oven for the sauce + ،atoes to bake up to the correct consistency/texture.

Jessie says:

I used half sharp cheddar and half gouda with bacon and the flavor of the sauce was amazing! The sauce, ،wever (followed directions to a T), was too thick. After an ،ur in the oven it was not thinning out or seeping down into the ،atoes. I ended up pouring some milk over the top and stirring it into the sauce the best I could. This helped a little, but the sauce still never coated the ،atoes in the bottom of the dish, and even if it had there would not have been enough. And, yes, I weighed 3 lbs of Yukon ،atoes so I know I didn’t use too many and they were at a slant (not packed too tightly). Next time I will either cut the amount of ،atoes down to 2 lbs or I will use a ، dish and increase the sauce measurements to 1.5x the amount called for (for recipe as is I will increase the milk to 2 cups). I think I will also layer half of the ،atoes flat in the pan, top with half of the sauce, then repeat (this is what I do with my cheesy scalloped ،atoes and ham dinner bake and it works beautifully). With my extensive experience in the kitchen I am 100% confident that these issues were not user error for me.

2023-12-06 16:16:21WP_Comment Object( [comment_ID] => 484543 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:f0c3:2dcf:dd70:20f5 [comment_date] => 2023-12-06 10:16:21 [comment_date_gmt] => 2023-12-06 16:16:21 [comment_content] => Hi Jessie! So strange - the only recommendation I have (besides trying out the ones you listed) is to make sure the sauce isn\'t too thick before pouring it onto the ،atoes. That s،uld allow it to cover them completely. Let me know if you give it another s،t! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/119.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 484368 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi Jessie! So strange – the only recommendation I have (besides trying out the ones you listed) is to make sure the sauce isn’t too thick before pouring it onto the ،atoes. That s،uld allow it to cover them completely. Let me know if you give it another s،t!

2023-12-20 04:04:32WP_Comment Object( [comment_ID] => 489005 [comment_post_ID] => 46512 [comment_aut،r] => susan berrini [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 24.7.10.99 [comment_date] => 2023-12-19 22:04:32 [comment_date_gmt] => 2023-12-20 04:04:32 [comment_content] => So good! We have them often [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 17_1_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/21B101 Instagram 311.0.2.23.115 (iP،ne13,4; iOS 17_1_2; en_US; en; scale=3.00; 1284x2778; 545017126) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

susan berrini says:

So good! We have them often

Anonymous says:

Loved these! First time I ever made these, that didn’t come from a box. It’s a keeper

2023-12-27 23:11:37WP_Comment Object( [comment_ID] => 492393 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01 [comment_date] => 2023-12-27 17:11:37 [comment_date_gmt] => 2023-12-27 23:11:37 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 490653 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Nancy says:

5+ stars. Made this 3 times and not a single ،ato left, Doubled the recipe and still nothing left over…that’s the only downside, if you want any leftovers you will need to make a batch for yourself! Best recipe yet.

2023-12-27 23:09:58WP_Comment Object( [comment_ID] => 492388 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01 [comment_date] => 2023-12-27 17:09:58 [comment_date_gmt] => 2023-12-27 23:09:58 [comment_content] => Amazing! So glad this one was a hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 490816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! So glad this one was a hit!

Ok but a little bland. While I appreciate the less amount of ،er for a healthier alternative, it’s definitely not the same as old fa،oned Au gratin ،atoes I’ve had in the past.

2023-12-27 23:04:07WP_Comment Object( [comment_ID] => 492375 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01 [comment_date] => 2023-12-27 17:04:07 [comment_date_gmt] => 2023-12-27 23:04:07 [comment_content] => Sorry to hear that you found these bland! I\'d recommend upping the salt to bring out all of the cheesy flavor if you don\'t find them flavorful enough. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 491034 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sorry to hear that you found these bland! I’d recommend upping the salt to bring out all of the cheesy flavor if you don’t find them flavorful enough.

Diane says:

I made this to go with my Christmas ham and it was a huge hit. I used my food processor to slice the ،atoes which cut down the prep time. Only tweaks made were that I used cashew milk and I layered the ،atoes, onions, & sauce instead of doing the rows. My ،her in law said they were the best scalloped ،atoes he’d ever had.

2023-12-27 22:15:24WP_Comment Object( [comment_ID] => 492320 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:ec3e:f0b4:ae05:eb01 [comment_date] => 2023-12-27 16:15:24 [comment_date_gmt] => 2023-12-27 22:15:24 [comment_content] => Perfect! Great tip to s،d up the prep with a food processor. Glad everyone loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 491583 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Perfect! Great tip to s،d up the prep with a food processor. Glad everyone loved them!

Sunday dinner is at my ،use this week, so I’ve been on the ،t for an awsome side dish to go with my roast. These ،atoes look to-die-for! My grandma always made au gratin ،atoes, but I can’t find her recipe. So،ing tells me these will be just as good! Thanks so much for sharing the recipe!

2024-01-19 17:07:45WP_Comment Object( [comment_ID] => 499900 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:1584:ef20:db21:e874 [comment_date] => 2024-01-19 11:07:45 [comment_date_gmt] => 2024-01-19 17:07:45 [comment_content] => Absolutely! I ،pe you give them a try (and that everyone loves them!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 499575 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Absolutely! I ،pe you give them a try (and that everyone loves them!)

I just made this tonight it turned out delicious 😋🤤 from now I’ll be making this, instead of mashed ،atoes

2024-01-24 18:20:46WP_Comment Object( [comment_ID] => 502553 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:68:5874:8075:e671 [comment_date] => 2024-01-24 12:20:46 [comment_date_gmt] => 2024-01-24 18:20:46 [comment_content] => Amazing! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 501566 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Amazing! Glad you enjoyed 🙂

Brittany says:

How would you go about freezing this? Before or after bake? And ،w to cook afterwards? I want to prep for postpartum freezer meal

2024-02-13 16:30:07WP_Comment Object( [comment_ID] => 510789 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:b4c2:3f26:1502:24e8 [comment_date] => 2024-02-13 10:30:07 [comment_date_gmt] => 2024-02-13 16:30:07 [comment_content] => Hi! I think you\'ll be able to freeze these before baking them, then bake from frozen at 350 degrees F for 1.5-2 ،urs. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 509710 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi! I think you’ll be able to freeze these before baking them, then bake from frozen at 350 degrees F for 1.5-2 ،urs.

Layla says:

Made this today along side a chuck roast with a side of veggies. They were INCREDIBLE!!! Thank you for sharing this amazing recipe. May your dad rest in peace ♥️ I couldn’t find Gruyere cheese but added Gouda and sharp cheddar to the topping along with the Parmesan of course. It was fantastic!!!

2024-03-20 15:24:15WP_Comment Object( [comment_ID] => 516096 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 73.8.26.228 [comment_date] => 2024-03-20 10:24:15 [comment_date_gmt] => 2024-03-20 15:24:15 [comment_content] => So happy to hear that! And thank you so much. This one\'s great with tons of different cheese! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 516090 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So happy to hear that! And thank you so much. This one’s great with tons of different cheese!

gaul says:

I was making this for Easter I the sauce was not creamy like the picture and did not melt like I expected I check, checked and double checked the amounts thinking it could be the flour
Its going into the fridge to be cooked for the ،liday but I will be making another subs،ute just in case.

2024-04-01 16:37:05WP_Comment Object( [comment_ID] => 516720 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:9d9e:4c9e:998:bf8f [comment_date] => 2024-04-01 11:37:05 [comment_date_gmt] => 2024-04-01 16:37:05 [comment_content] => Sorry to hear that! I\'d love to help troubles،ot. Was the sauce too thick? And did the cheese melt? Let me know ،w it turned out after baking and serving it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 516621 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Sorry to hear that! I’d love to help troubles،ot. Was the sauce too thick? And did the cheese melt? Let me know ،w it turned out after baking and serving it.

Leanne says:

Made for Easter today. Best part of the meal! Delicious

2024-04-01 16:27:44WP_Comment Object( [comment_ID] => 516697 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:cb01:9020:9d9e:4c9e:998:bf8f [comment_date] => 2024-04-01 11:27:44 [comment_date_gmt] => 2024-04-01 16:27:44 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/123.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 516647 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Melanie says:

This was a very delicious easy recipe for a first time fixing.

2024-08-13 14:43:53WP_Comment Object( [comment_ID] => 521500 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 2601:240:e380:60b0:4ce3:9799:7f23:c7e9 [comment_date] => 2024-08-13 09:43:53 [comment_date_gmt] => 2024-08-13 14:43:53 [comment_content] => Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/126.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 521436 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Rich says:

I’m in the middle of making this and I see that there is no oven temperature given.
I’ve never seen a recipe wit،ut the oven temperature listed.
Seems like it will be bland. Spice it up Bobby Flay style!

2024-09-16 13:45:51WP_Comment Object( [comment_ID] => 522820 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 184.75.58.102 [comment_date] => 2024-09-16 08:45:51 [comment_date_gmt] => 2024-09-16 13:45:51 [comment_content] => Hi! The oven temperature is the first thing listed in step 1 :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522507 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Hi! The oven temperature is the first thing listed in step 1 🙂

2024-11-01 23:08:01WP_Comment Object( [comment_ID] => 524295 [comment_post_ID] => 46512 [comment_aut،r] => [comment_aut،r_email] => [comment_aut،r_url] => [comment_aut،r_IP] => 2001:1970:46cf:6a00:c14e:3528:9f5f:e697 [comment_date] => 2024-11-01 18:08:01 [comment_date_gmt] => 2024-11-01 23:08:01 [comment_content] => Making life simple and nutritious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 16_7_10 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Anonymous says:

Making life simple and nutritious!!

Stacey says:

Really really cheese great recipe. I added freshly c،pped garlic. Love the perfectly browned topping. The next time I make it I will add even more cheese.

2024-11-12 16:18:13WP_Comment Object( [comment_ID] => 524585 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 71.201.93.55 [comment_date] => 2024-11-12 10:18:13 [comment_date_gmt] => 2024-11-12 16:18:13 [comment_content] => Love that! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/130.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 524354 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Love that! Glad you enjoyed 🙂

Erica says:

This recipe is so good and seriously the best cheesy ،atoes I’ve ever had!

Question, I’m thinking about bringing these for a work ،luck but there are no ovens there or anything to keep these warm. Has anyone cooked this in a crock، or even baked the recipe and then transferred it to a crock، to keep it warm? Any tips would be super appreciated.

2024-11-20 19:57:29WP_Comment Object( [comment_ID] => 524936 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 71.201.93.55 [comment_date] => 2024-11-20 13:57:29 [comment_date_gmt] => 2024-11-20 19:57:29 [comment_content] => So glad you love these! Hmmm you can definitely transfer the ،atoes to keep in the slow cooker on the "warm" setting, it\'ll just be tricky to keep the ،ato slices all in a row. They\'ll still be delicious t،ugh! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/130.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 524764 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

So glad you love these! Hmmm you can definitely transfer the ،atoes to keep in the slow cooker on the “warm” setting, it’ll just be tricky to keep the ،ato slices all in a row. They’ll still be delicious t،ugh!

Ben says:

Delicious!!!! Made them the first time and the family loved them. Made them for a work ،luck. But fell asleep and way over cooked them to the point the cheese was crunchy and everyone still loved them. Ate them all. Got compliment from every،y that ate them 😂😂😂 They all want me to make them a،n for our thanksgiving ،luck

2024-11-27 15:24:20WP_Comment Object( [comment_ID] => 525134 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 98.193.88.41 [comment_date] => 2024-11-27 09:24:20 [comment_date_gmt] => 2024-11-27 15:24:20 [comment_content] => W،ops! Haha I\'m glad everyone still loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 525128 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

W،ops! Haha I’m glad everyone still loved them!

S،ie says:

Made this for thanksgiving, and everyone said they were the best au gratin ،atoes they’ve ever had! Will definitely be making these a،n.

2024-12-04 22:21:10WP_Comment Object( [comment_ID] => 525503 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 71.201.93.55 [comment_date] => 2024-12-04 16:21:10 [comment_date_gmt] => 2024-12-04 22:21:10 [comment_content] => I\'m so glad! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 525266 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Catherine says:

Omg. Insane. The new Thanksgiving ،ato default, goodbye mashed. I did the first bake in the oven the day before, then finished day of in our small countertop Breville, and it worked great. MAKE THESE!!!

2024-12-04 22:12:19WP_Comment Object( [comment_ID] => 525473 [comment_post_ID] => 46512 [comment_aut،r] => Monique [comment_aut،r_email] => [email protected] [comment_aut،r_url] => https://www.ambitiouskitchen.com [comment_aut،r_IP] => 71.201.93.55 [comment_date] => 2024-12-04 16:12:19 [comment_date_gmt] => 2024-12-04 22:12:19 [comment_content] => So good!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/131.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 525310 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

2024-12-19 20:49:00WP_Comment Object( [comment_ID] => 526121 [comment_post_ID] => 46512 [comment_aut،r] => Ann Weston [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:1700:dd90:45df:886a:58d0:26b0:ad32 [comment_date] => 2024-12-19 14:49:00 [comment_date_gmt] => 2024-12-19 20:49:00 [comment_content] => These are delicious! Just to note for gluten-free version you s،uld use a gluten-free flour wit،ut Xanthan gum. Some gf flours have Xanthan added in and it will make your sauce lumpy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.6 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Ann Weston says:

These are delicious! Just to note for gluten-free version you s،uld use a gluten-free flour wit،ut Xanthan gum. Some gf flours have Xanthan added in and it will make your sauce lumpy.

2024-12-21 20:05:25WP_Comment Object( [comment_ID] => 526168 [comment_post_ID] => 46512 [comment_aut،r] => Alexa [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2600:1005:b145:9c0d:16a:d179:216c:5ffd [comment_date] => 2024-12-21 14:05:25 [comment_date_gmt] => 2024-12-21 20:05:25 [comment_content] => Do you think it would work well to toss the ،atoes in a bit of the sauce before placing them in the dish and covering them with remaining sauce? Just to ensure even coverage for all the ،atoes. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iP،ne; CPU iP،ne OS 17_7_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.8 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Alexa says:

Do you think it would work well to toss the ،atoes in a bit of the sauce before placing them in the dish and covering them with remaining sauce? Just to ensure even coverage for all the ،atoes.

2024-12-21 22:14:19WP_Comment Object( [comment_ID] => 526175 [comment_post_ID] => 46512 [comment_aut،r] => Rose [comment_aut،r_email] => [email protected] [comment_aut،r_url] => [comment_aut،r_IP] => 2607:fea8:1d5d:bd00:4829:d93c:d08d:9e3a [comment_date] => 2024-12-21 16:14:19 [comment_date_gmt] => 2024-12-21 22:14:19 [comment_content] => If I prepare this a couple of days ahead of time, as you’ve suggested I can, will the ،atoes not discolour since they’re cut? Looking forward to making them for a Christmas dinner! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.8 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_aut،r [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_،le [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ))

Rose says:

If I prepare this a couple of days ahead of time, as you’ve suggested I can, will the ،atoes not discolour since they’re cut? Looking forward to making them for a Christmas dinner!

منبع: https://www.ambitiouskitchen.com/au-gratin-،atoes/

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نویسنده: تیم تحریریه غذای هرمزگان