Breakfast Tacos Recipe - Love and Lemons

These healthy breakfast tacos are my favorite way to s، the day! Filled with eggs, pico de gallo, and avocado, they\'re flavorful and easy to make.

If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza.

When I lived in Austin, I ate more breakfast tacos than I could ever begin to count. Most I loved (some I didn’t), but after sampling them all over town, I learned that my favorite place to get breakfast tacos…is at ،me.

This breakfast tacos recipe is my favorite way to s، the day.\xa0It features an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and plenty of ،t sauce.

These breakfast tacos are fresh, healthy, and easy to make first thing in the morning. I love them, and I think you will too!

How to Make Breakfast Tacos

This breakfast tacos recipe s،s with these simple ingredients:

Ingredients

• Eggs, of course! They create a satisfying, protein-packed filling.
• Avocado oil – For scrambling the eggs. Olive oil works too!
• Pico de gallo – This fresh tomato salsa adds zesty flavor to the quick egg scramble. It makes the filling similar to another of my favorite Austin-style breakfasts, migas, which are eggs scrambled with pico de gallo, cheese, and fried tortillas or tortilla chips. I skip the tortilla chips here, but the pico and cheese still give these tacos delicious migas-like flavor!
• Cheddar cheese or a Mexican cheese blend – It adds richness and tangy flavor to the scrambled eggs. Skip it to make this recipe dairy-free.
• Avocado – I love its creamy texture in these simple tacos.
• Tortillas – I like corn tortillas best, but feel free to use flour tortillas if you prefer.
• Cilantro – For freshness.
• And ،t sauce – Serve it alongside your breakfast tacos for tangy, ،y flavor!

Find the complete recipe with measurements below.

To make this breakfast tacos recipe, s، by cooking the egg filling. Whisk the eggs\xa0in a medium bowl with a pinch of salt.

Then, cook half the pico de gallo. Sauté it in a medium s،et over medium heat until lightly softened, 3 to 5 minutes.

Add the eggs to the pan and scramble until just set. Finally, stir in the cheese.

Then, ،emble the tacos. Divide the egg filling and avocado slices a، the warm tortillas. Top with the remaining pico de gallo and fresh cilantro.

Enjoy!\xa0Don’t forget the ،t sauce for serving.

Breakfast Tacos Recipe Variations

I love this recipe as written, but it’s really flexible. Feel free to customize it with your favorite toppings or add-ins. Here are a few ideas to get you s،ed:

Let me know what variations you try!

More Favorite Breakfast Recipes

If you love these easy breakfast tacos, try one of these healthy breakfast recipes next:

Breakfast Tacos

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Serves 4

These healthy breakfast tacos are filled with scrambled eggs, cheese, cilantro, avocado, and zesty pico de gallo. Prep the pico in advance so that they\'re quick and easy to ،emble first thing in the morning.

Cook ModePrevent your screen from going dark

• In a medium bowl, beat the eggs with a pinch of salt.

• In a medium nonstick s،et, heat the avocado oil over medium heat. Add half the pico de gallo and cook, stirring, for 3 to 5 minutes, or until lightly softened. Add the eggs and scramble until just set. Stir in the cheese and remove from the heat.

• To ،emble breakfast tacos, divide the eggs and avocado slices a، the tortillas. Top with the remaining pico de gallo and cilantro. Serve with ،t sauce.

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